DENTIFYING NON-INTENTIONALLY ADDED SUBSTANCES (NIAS) IN FOOD CONTACT MATERIALSPosters | 2018 | WatersInstrumentationGC/MSD, GC/MS/MS, GC/HRMS, GC/API/MS, LC/TOF, LC/HRMS, LC/MS, LC/MS/MSIndustriesFood & AgricultureManufacturerAgilent Technologies, WatersKey wordsapgc, elucidation, intentionally, nias, identifying, structural, mse, fragment, process, unifi, highlighted, spectrum, identifications, soft, componentised, workflow, food, compounds, identification, undetected, substances, aligns, contact, unknown, tof, correcting, erroneous, elucidating, when, identify, radical, coupled, added, usefulness, volatile, submitted, molecular, tentative, non, ions, data, advantageous, accurate, technique, ionization, rise, required, peaks, high, wider
Extractables, Leachables, and Food Contact Materials
Extractables, Leachables,and Food Contact MaterialsApplication NotebookExtractables, Leachables, andFood Contact Materials TestingThe safety of pharmaceuticals,cosmetics, and foodstuffs may becompromised by chemical compoundsin the various types of packaging andfood contact materials (FCMs) that arein direct contact with the consumerproduct. These chemical compoundsare...
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Waters Application Notes - Food Testing
Waters Application NotesFood TestingTO YOUR LABORATORYGC WITH THE POWER OF XEVO■Engineered to maximize uptime■Minimal method development■Easily surpass regulatory limits■Reduce training time and costswww.waters.com/tqgcEnsuring consistent, reliable securityin the global food supplyIn these recently published application notes, learn how Waters’comprehensive analytical solutions...
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Detection and Identificationof Extractable Compoundsfrom Polymers
Detection and Identificationof Extractable Compoundsfrom PolymersG OA LTo detect and identify unknown polymerextractables not found using conventionalGC/MS techniques. To apply the well-establishedQTof accurate mass measurement workflow toGC/MS analysis.BA C K G RO U N DContainers specified for packagingpharmaceutical products are...
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Identification of Non-Intentionally Added Substances (NIAS) in Food Contact Materials Using APGC-Xevo G2-XS QTof and UNIFI Software
Identification of Non-Intentionally Added Substances (NIAS) inFood Contact Materials Using APGC-Xevo G2-XS QTof and UNIFI SoftwareNicola Dreolin and Peter HancockWaters Corporation, Wilmslow, UKAPPLICATION BENEFITS■■■■Reliable GC-MS method for screeningFood comes into contact with many materials and articles during itsand structural elucidation...
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