DENTIFYING NON-INTENTIONALLY ADDED SUBSTANCES (NIAS) IN FOOD CONTACT MATERIALS
Posters | 2018 | WatersInstrumentation
Non intentionally added substances NIAS in food contact materials present potential health risks that require comprehensive screening in quality control and research laboratories.
This work demonstrates the application of atmospheric pressure gas chromatography APGC combined with high resolution mass spectrometry and an automated structural elucidation workflow to detect and identify unknown volatile and semi volatile compounds in starch based biopolymer packaging.
Sample preparation involved ultrasonic extraction of biopolymer pellets with methanol followed by concentration under nitrogen.
Chromatographic and mass spectrometric analysis was performed in parallel using electron ionization EI and APGC soft ionization with MSE acquisition.
APGC detected a significantly higher number of peaks compared to EI due to its higher sensitivity and softer ionization. Soft ionization preserved molecular ions enabling accurate mass based formula determination.
Key identifications included 1 6 dioxacyclododecane 7 12 dione and 1 2 3 4 tetrahydro 1 6 dimethyl 4 1 methylethyl naphthalene corrected from tentative EI matches. A third component was identified as e tocotrienol through fragment elucidation workflows. Automated componentization in UNIFI cleaned and aligned low and high collision energy spectra facilitating confident assignments.
Implementation of APGC QTof with UNIFI delivers:
Advances may include integration of ion mobility separation machine learning for spectral annotation expansion to non GC amenable NIAS and miniaturized sampling for in situ screening. Automation of workflows will further enhance throughput in industrial quality control.
The combined use of APGC soft ionization high resolution QTof and automated structural elucidation provides a powerful platform for screening and identifying non intentionally added substances in food contact materials overcoming limitations of classical EI based approaches.
Dreolin N Burt O Lai S Hancock P Identifying Non intentionally Added Substances in Food Contact Materials Waters Corporation 2018
GC/MSD, GC/MS/MS, GC/HRMS, GC/API/MS, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, Waters
Summary
Significance of the Topic
Non intentionally added substances NIAS in food contact materials present potential health risks that require comprehensive screening in quality control and research laboratories.
Aims and Overview of the Study
This work demonstrates the application of atmospheric pressure gas chromatography APGC combined with high resolution mass spectrometry and an automated structural elucidation workflow to detect and identify unknown volatile and semi volatile compounds in starch based biopolymer packaging.
Methodology and Used Instrumentation
Sample preparation involved ultrasonic extraction of biopolymer pellets with methanol followed by concentration under nitrogen.
Chromatographic and mass spectrometric analysis was performed in parallel using electron ionization EI and APGC soft ionization with MSE acquisition.
- Gas chromatograph Agilent 7890A with 7683B autosampler and DB-5MS column
- EI quadrupole mass spectrometer Agilent 5975B
- APGC source coupled to Waters Xevo G2 XS QTof operated in sensitivity mode
- UNIFI Scientific Information System for data processing and structural elucidation
Main Results and Discussion
APGC detected a significantly higher number of peaks compared to EI due to its higher sensitivity and softer ionization. Soft ionization preserved molecular ions enabling accurate mass based formula determination.
Key identifications included 1 6 dioxacyclododecane 7 12 dione and 1 2 3 4 tetrahydro 1 6 dimethyl 4 1 methylethyl naphthalene corrected from tentative EI matches. A third component was identified as e tocotrienol through fragment elucidation workflows. Automated componentization in UNIFI cleaned and aligned low and high collision energy spectra facilitating confident assignments.
Benefits and Practical Applications
Implementation of APGC QTof with UNIFI delivers:
- More comprehensive detection of NIAS at trace levels
- Improved confidence in structural assignments
- Reduction of manual data interpretation and false positives
- Complementary data to conventional EI MS screening
Future Trends and Potential Applications
Advances may include integration of ion mobility separation machine learning for spectral annotation expansion to non GC amenable NIAS and miniaturized sampling for in situ screening. Automation of workflows will further enhance throughput in industrial quality control.
Conclusion
The combined use of APGC soft ionization high resolution QTof and automated structural elucidation provides a powerful platform for screening and identifying non intentionally added substances in food contact materials overcoming limitations of classical EI based approaches.
References
Dreolin N Burt O Lai S Hancock P Identifying Non intentionally Added Substances in Food Contact Materials Waters Corporation 2018
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