LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

UPLC-MS Analysis of Mono-, Di- and Oligosaccharides Using ACQUITY UPLC BEH Amide Columns

Applications | 2021 | WatersInstrumentation
Consumables, LC/MS, LC/MS/MS, LC columns, LC/QQQ
Industries
Food & Agriculture
Manufacturer
Waters

Summary

Importance of the topic


Rapid and accurate analysis of mono-, di- and oligosaccharides is vital in food science, pharmaceuticals and biotechnology for quality control, process monitoring and metabolic studies.

Study objectives and overview


This application brief evaluates a UPLC-MS method using an ACQUITY UPLC BEH Amide column for simultaneous separation and detection of nine saccharides ranging from monosaccharides to maltoheptaose. The aim is to achieve high resolution and sensitivity within a short analysis time.

Applied methodology and instrumentation


A 2.1×50 mm, 1.7 µm BEH Amide column was operated at 35 °C with a 5-minute gradient from 80 % to 50 % acetonitrile (Mobile Phase A) and acetone/water (Mobile Phase B), both containing 0.1 % NH4OH. The flow rate was 0.17 mL/min and injection volume 0.7 µL. Electrospray ionization in selective ion recording (SIR) mode targeted m/z 179.2 for hexoses, 341.3 for disaccharides and 503.4–1151.8 for higher oligosaccharides.

Instrumentation used


  • Waters ACQUITY UPLC system with ACQUITY TQD mass spectrometer
  • ACQUITY UPLC BEH Amide column (2.1×50 mm, 1.7 µm)

Main results and discussion


The method achieved baseline separation of all nine saccharides within 5 minutes, with symmetric peak shapes and retention time RSDs below 1 %. SIR detection provided selective sensitivity, enabling clear distinction between isobaric compounds and quantitation at sub-microgram levels. The short cycle time combined with simple sample preparation supports high sample throughput.

Benefits and practical applications


  • High-speed separation reduces analysis time and solvent consumption
  • Robust ESI-MS detection ensures specificity for complex mixtures
  • Minimal sample preparation simplifies workflow in QA/QC and research labs

Future trends and potential applications


Advancements may include extending this approach to larger and branched oligosaccharides, coupling with high-resolution mass spectrometry for structural elucidation, and integrating automated sample handling for glycomics studies and industrial monitoring of carbohydrate-based processes.

Conclusion


The combination of ACQUITY UPLC BEH Amide chromatography and TQD mass spectrometry offers a fast, sensitive and reproducible platform for comprehensive saccharide profiling, demonstrating strong potential for routine applications in multiple fields.

References


No external references were provided in the source document.

Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.

Downloadable PDF for viewing
 

Similar PDF

Toggle
FOOD TESTING - APPLICATION NOTEBOOK
FOOD TESTING - APPLICATION NOTEBOOK
2014|Agilent Technologies|Guides
FOOD T EST ING A P P L I C AT ION NOT E BOOK [ TABLE OF CONTENTS ] INTRODUCTION Solid-Phase Extraction Strategies........................................................................................................................................................................5 Sample Preparation Solutions.............................................................................................................................................................................7 Integrated Solutions......................................................................................................................................................................................... 10 Separation Solutions........................................................................................................................................................................................ 11 VETERINARY DRUGS IN FOOD.......................................................................................................................................................14 β2-Agonists in Pork…
Key words
rmat, rmatinfo, inforing, ringconditions, conditionsacquity, acquitydescription, descriptionuplc, uplcpart, partrecovery, recoveryspe, spequattro, quattroion, ionvials, vialsnumber, numberprocedure
Analysis of Food Sugars in Various Matrices Using UPLC with Refractive Index (RI) Detection
Analysis of Food Sugars in Various Matrices Using UPLC with Refractive Index (RI) Detection Mark E. Benvenuti Waters Corporation, Milford, MA, USA A P P L I C AT I O N B E N E F I T S…
Key words
uplc, uplcµriu, µriurefractive, refractivesugars, sugarsacquity, acquityindex, indexfructose, fructosesucrose, sucrosematrices, matricesfood, fooddetection, detectionglucose, glucosemaltose, maltoselactose, lactoseclass
Profiling of Carbohydrates in Honey by HILIC-MS
[ APPLICATION NOTE ] Profiling of Carbohydrates in Honey by HILIC-MS Jinchuan Yang and Paul Rainville Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ Excellent separation efficiency Honey is a popular natural product that is commonly consumed either as…
Key words
honey, honeyintensity, intensitysyrup, syrupmaple, maplecarbohydrates, carbohydrateshilic, hilicagave, agavefructose, fructosecorn, cornprofiling, profilingglucose, glucosecarbohydrate, carbohydrateblue, bluesir, siracquity
PROFILING OF CARBOHYDRATES IN HONEY BY HILIC-MS
PROFILING OF CARBOHYDRATES IN HONEY BY HILIC-MS Jinchuan Yang, Paul Rainville Waters Corporation, Milford, MA, USA (email: [email protected]) INTRODUCTION Honey is a popular natural product that is commonly consumed either as a food or as an ingredient in processed foods.…
Key words
honey, honeyhilic, hilicqdatm, qdatmcarbohydrate, carbohydratecarbohydrates, carbohydratestri, trisaccharide, saccharidesaccharides, saccharidessyrup, syrupfructose, fructoselaminaribiose, laminaribiosemaltulose, maltuloseneotrehalose, neotrehalosexbridgetm, xbridgetmminor
Other projects
GCMS
ICPMS
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike