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Profiling of Carbohydrates in Honey by HILIC-MSJinchuan Yang and Paul RainvilleWaters Corporation, Milford, MA, USAAPPLICATION BENEFITS■■■■Excellent separation efficiencyHoney is a popular natural product that is commonly consumed either as afor carbohydratesfood or as an ingredient in processed foods. The main...
Key words
honey, honeyintensity, intensitysyrup, syrupmaple, maplecarbohydrates, carbohydrateshilic, hilicagave, agavefructose, fructosecorn, cornprofiling, profilingglucose, glucosecarbohydrate, carbohydrateblue, bluesir, siracquity
PROFILING OF SACCHARIDES IN HONEY BY HILIC-MSJinchuan Yang, Paul RainvilleWaters Corporation, Milford, MA, USA (email: jinchuan_yang@waters.com)INTRODUCTIONMETHODSHoney is a popular natural food that is consumed bypeople and used as an ingredient in many processedfoods. The main constituents of honey are fructose...
Key words
honey, honeyprofiles, profilesdisaccharide, disaccharidesaccharides, saccharidesqdatm, qdatmtrisaccharides, trisaccharidesdifferent, differentdisaccharides, disaccharideshilic, hilicorigins, originssyrup, syrupwere, werecould, couldacquity, acquityfrom
Profiling and Quantification of Mono and Disaccharides and SelectedAlditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc Systemwith Mass DetectionMark E. Benvenuti, Gareth Cleland, and Jennifer BurgessWaters Corporation, Milford, MA, USAAPPLICATION BENEFITS■■■■Detection of sugars at lower levels thanSugars...
Key words
fructose, fructosesorbitol, sorbitolmannitol, mannitolglucose, glucosearabinose, arabinosesucrose, sucrosemaltose, maltosemaltotriose, maltotriosejuice, juiceinositol, inositolacquity, acquityminutes, minutesannotated, annotatedarc, arcrefractive
595 North Harrison RoadBellefonte, PA 16823-0048 USATelephone 800-247-6628 ● 814-359-3441Fax 800-447-3044 ● 814-359-3044email: supelco@sial.comsigma-aldrich.com/supelcoBulletin 887BHPLC Carbohydrate Column Selection GuideBecause carbohydrates exhibit a significant degree of chemical and physical similarity, they are more difficult to analyzethan most other classes of compounds....
Key words
supelcogel, supelcogelmaltose, maltoseacid, acidglucose, glucosefructose, fructosecarbohydrate, carbohydratesucrose, sucroselactose, lactosesupelco, supelcomannose, mannosegalactose, galactosecarbohydrates, carbohydratescolumns, columnsoligosaccharides, oligosaccharidesmaltotriose
 

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Profiling of Carbohydrates in Honey by HILIC-MSJinchuan Yang and Paul RainvilleWaters Corporation, Milford, MA, USAAPPLICATION BENEFITS■■■■Excellent separation efficiencyHoney is a popular natural product that is commonly consumed either as afor carbohydratesfood or as an ingredient in processed foods. The main...
Key words
honey, honeyintensity, intensitysyrup, syrupmaple, maplecarbohydrates, carbohydrateshilic, hilicagave, agavefructose, fructosecorn, cornprofiling, profilingglucose, glucosecarbohydrate, carbohydrateblue, bluesir, siracquity
PROFILING OF SACCHARIDES IN HONEY BY HILIC-MSJinchuan Yang, Paul RainvilleWaters Corporation, Milford, MA, USA (email: jinchuan_yang@waters.com)INTRODUCTIONMETHODSHoney is a popular natural food that is consumed bypeople and used as an ingredient in many processedfoods. The main constituents of honey are fructose...
Key words
honey, honeyprofiles, profilesdisaccharide, disaccharidesaccharides, saccharidesqdatm, qdatmtrisaccharides, trisaccharidesdifferent, differentdisaccharides, disaccharideshilic, hilicorigins, originssyrup, syrupwere, werecould, couldacquity, acquityfrom
Profiling and Quantification of Mono and Disaccharides and SelectedAlditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc Systemwith Mass DetectionMark E. Benvenuti, Gareth Cleland, and Jennifer BurgessWaters Corporation, Milford, MA, USAAPPLICATION BENEFITS■■■■Detection of sugars at lower levels thanSugars...
Key words
fructose, fructosesorbitol, sorbitolmannitol, mannitolglucose, glucosearabinose, arabinosesucrose, sucrosemaltose, maltosemaltotriose, maltotriosejuice, juiceinositol, inositolacquity, acquityminutes, minutesannotated, annotatedarc, arcrefractive
595 North Harrison RoadBellefonte, PA 16823-0048 USATelephone 800-247-6628 ● 814-359-3441Fax 800-447-3044 ● 814-359-3044email: supelco@sial.comsigma-aldrich.com/supelcoBulletin 887BHPLC Carbohydrate Column Selection GuideBecause carbohydrates exhibit a significant degree of chemical and physical similarity, they are more difficult to analyzethan most other classes of compounds....
Key words
supelcogel, supelcogelmaltose, maltoseacid, acidglucose, glucosefructose, fructosecarbohydrate, carbohydratesucrose, sucroselactose, lactosesupelco, supelcomannose, mannosegalactose, galactosecarbohydrates, carbohydratescolumns, columnsoligosaccharides, oligosaccharidesmaltotriose
 

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