HPAE-PAD determination of carbohydrates in honey to evaluate samples for quality and adulteration
Applications | 2017 | Thermo Fisher ScientificInstrumentation
Ion chromatography
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordshoney, fructose, palatinose, turanose, gentiobiose, glucose, raffinose, maltose, sucrose, erlose, trehalose, isomaltose, melezitose, sugar, adulteration, kojibiose, ratio, nigerose, trisaccharides, syrup, hpae, sugars, pad, name, area, carbohydrate, recovery, clover, minutes, added, min, syrups, carbohydrates, floral, codex, parameters, dionex, samples, disaccharides, mix, eluent, found, corn, manuka, standard, sample, amounts, honeys, alimentarius, thermo
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pdh, pdhagcl, agclturanose, turanoseerlose, erlosegentiobiose, gentiobioseelectrode, electrodeglucose, glucosereference, referencemaltose, maltosehoney, honeyfructose, fructoseraffinose, raffinoseisomaltose, isomaltosekestose, kestosewaveform
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honey, honeyintensity, intensitysyrup, syrupmaple, maplecarbohydrates, carbohydrateshilic, hilicagave, agavefructose, fructosecorn, cornprofiling, profilingglucose, glucosecarbohydrate, carbohydrateblue, bluesir, siracquity
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