Analysis of Sugar Alcohols and Allulose Using an Arc HPLC System with Refractive Index Detection
Applications | 2022 | WatersInstrumentation
Overconsumption of traditional sugars contributes to obesity, diabetes and other health concerns. Sugar alcohols and allulose offer low-calorie alternatives, but accurate quantification in food, beverage and pharmaceutical matrices is vital to ensure both efficacy and safety, including avoidance of laxative effects from excessive polyol intake.
This study aimed to develop and validate an isocratic high-performance liquid chromatography method with refractive index detection (HPLC-RI) for simultaneous analysis of seven common sugar alcohols (erythritol, glycerol, maltitol, mannitol, xylitol, sorbitol) and allulose in low-calorie products.
Standards of each analyte (100 mg/mL) were diluted to calibration levels (0.16–5 mg/mL) in 50:50 acetonitrile:water. Sample preparation protocols for gums, powdered drinks, medicines and beverages involved aqueous dissolution, dilution, filtration and addition of acetonitrile. A 5 µL injection volume was eluted isocratically with 75:25 acetonitrile:water at 0.3 mL/min, with column and detector maintained at elevated temperatures to optimize retention and peak shape.
The BEH Z-HILIC phase provided enhanced retention and distinctive selectivity for polar analytes, resolving all eight targets in a single isocratic run. Calibration curves demonstrated excellent linearity (R²>0.998). Limits of detection and quantitation met typical QA/QC requirements. Column pressure remained stable over 150 injections (<10 psi drift), and a cycle injector valve prevented sample precipitation and carryover, confirming method robustness.
The workflow delivers:
Advances may include coupling HILIC separation with mass spectrometry for trace-level screening, development of faster micro-HPLC formats for high-throughput environments, and adaptation to regulatory methods for novel sweeteners in global markets.
The presented Arc HPLC-RI method with Atlantis Premier BEH Z-HILIC column enables reliable, reproducible analysis of sugar alcohols and allulose in diverse matrices, supporting manufacturers and testing laboratories in standardizing reduced-sugar product assessments.
HPLC
IndustriesFood & Agriculture
ManufacturerWaters
Summary
Importance of the Topic
Overconsumption of traditional sugars contributes to obesity, diabetes and other health concerns. Sugar alcohols and allulose offer low-calorie alternatives, but accurate quantification in food, beverage and pharmaceutical matrices is vital to ensure both efficacy and safety, including avoidance of laxative effects from excessive polyol intake.
Objectives and Study Overview
This study aimed to develop and validate an isocratic high-performance liquid chromatography method with refractive index detection (HPLC-RI) for simultaneous analysis of seven common sugar alcohols (erythritol, glycerol, maltitol, mannitol, xylitol, sorbitol) and allulose in low-calorie products.
Methodology
Standards of each analyte (100 mg/mL) were diluted to calibration levels (0.16–5 mg/mL) in 50:50 acetonitrile:water. Sample preparation protocols for gums, powdered drinks, medicines and beverages involved aqueous dissolution, dilution, filtration and addition of acetonitrile. A 5 µL injection volume was eluted isocratically with 75:25 acetonitrile:water at 0.3 mL/min, with column and detector maintained at elevated temperatures to optimize retention and peak shape.
Instrumentation
- Arc HPLC system with cycle injector valve (SM FTN-R)
- Atlantis Premier BEH Z-HILIC column, 4.6×150 mm, 2.5 µm
- 2414 Refractive Index detector (10 points/sec)
- Empower 3 chromatography data software
Results and Discussion
The BEH Z-HILIC phase provided enhanced retention and distinctive selectivity for polar analytes, resolving all eight targets in a single isocratic run. Calibration curves demonstrated excellent linearity (R²>0.998). Limits of detection and quantitation met typical QA/QC requirements. Column pressure remained stable over 150 injections (<10 psi drift), and a cycle injector valve prevented sample precipitation and carryover, confirming method robustness.
Advantages and Practical Applications
The workflow delivers:
- Simultaneous quantification of multiple polyols and allulose
- Simple isocratic operation suitable for routine quality control
- High reproducibility, accuracy and precision
- No dependence on UV-active chromophores
- Reduced downtime due to injector cycle flushing
Future Trends and Opportunities
Advances may include coupling HILIC separation with mass spectrometry for trace-level screening, development of faster micro-HPLC formats for high-throughput environments, and adaptation to regulatory methods for novel sweeteners in global markets.
Conclusion
The presented Arc HPLC-RI method with Atlantis Premier BEH Z-HILIC column enables reliable, reproducible analysis of sugar alcohols and allulose in diverse matrices, supporting manufacturers and testing laboratories in standardizing reduced-sugar product assessments.
References
- Wolever Th. et al. (2002) Sugar Alcohols and Diabetes: A Review. Canadian Journal of Diabetes 26(4):356–362.
- Rapaille A., Goosens J., Heume M. (2016) Sugar alcohols. Encyclopedia of Food and Health, 211–216.
- Ruskone-Fourmestraux A. et al. (2003) Digestive Tolerance Study of Maltitol. European Journal of Clinical Nutrition 57:26–30.
- Hossain A. et al. (2015) Rare Sugar d-allulose in Obesity and Type 2 Diabetes. Pharmacology & Therapeutics 155:49–59.
- U.S. FDA (2020) Guidance: Declaration of Allulose and Calories. FDA.
- Southey F. (2021) Allulose Approval in Europe. Food Navigator.
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
Similar PDF
Food and Beverage Quality Control and Compositional Testing
2022|Waters|Guides
Food and Beverage Quality Control and Compositional Testing Application Notebook Sugar Substitutes Sugars Vitamins Organic Acids Amino Acids Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food quality control and…
Key words
acids, acidssugar, sugarsubstitutes, substitutesvitamins, vitaminsvitamin, vitaminnotebook, notebookbeverage, beverageamino, aminocompositional, compositionalsugars, sugarsapplication, applicationfood, foodorganic, organicacquity, acquitytesting
Evaluation of XBridge™ BEH Amide Columns for the Analysis of Five Sugars in Food and Beverages Using an Arc HPLC, Coupled to a 2414 RI Detector
2023|Waters|Applications
Application Note Evaluation of XBridge™ BEH Amide Columns for the Analysis of Five Sugars in Food and Beverages Using an Arc HPLC, Coupled to a 2414 RI Detector Kim Van Tran, Euan Ross, Peter Hancock Waters Corporation Abstract Sugars such…
Key words
xbridge, xbridgeamide, amidebeh, behsugars, sugarsarc, arcbeverages, beveragesfood, foodfive, fiveevaluation, evaluationcolumns, columnsanalysis, analysisusing, usingcompare, comparehplc, hplcsizes
Your Essential Guide to Sugar Analysis with Liquid Chromatography
2023|Waters|Guides
Your Essential Guide to Sugar Analysis with Liquid Chromatography CONTENTS Introduction..........................................................................................................3 Mutarotation.................................................................................................. 12 Food and Beverage Industry Trends............................................3 Schiff Base Formation............................................................................ 13 Testing Sugars and Sugar Substitutes........................................3 Detection of Sugars................................................................................. 14 Methods of Testing.....................................................................................4 Refractive Index Detection................................................................. 15 Evaporative Light…
Key words
sugar, sugarwhy, whysugars, sugarsessential, essentialguide, guidewaters, waterssample, sampleyour, youranalysis, analysisliquid, liquidchromatography, chromatographypreparation, preparationintroduction, introductiondata, datamethods
Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc System with Mass Detection
2017|Waters|Applications
[ APPLICATION NOTE ] Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc System with Mass Detection Mark E. Benvenuti, Gareth Cleland, and Jennifer Burgess Waters Corporation, Milford, MA,…
Key words
fructose, fructosesorbitol, sorbitolmannitol, mannitolglucose, glucosearabinose, arabinosesucrose, sucrosemaltose, maltosemaltotriose, maltotriosejuice, juiceinositol, inositolacquity, acquityminutes, minutesannotated, annotatedsherry, sherryarc