Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat
Applications | 2012 | Thermo Fisher ScientificInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsaldrich, sigma, turboflow, sulfadoxin, ciprofloxacin, oleandomycin, tylvalosin, sulfachlorpyridazine, sulfaclozine, cinoxacin, enoxacin, clindamycin, josamycin, kanamycin, tlx, marbofloxacin, neomycin, lomefloxacin, spiramycin, nalidixic, clarithromycin, tilmicosin, danofloxacin, difloxacin, ofloxacin, sarafloxacin, doxycycline, oxolinic, sulfaquinoxaline, chlortetracycline, flumequine, norfloxacin, oxytetracycline, tylosin, lincomycin, enrofloxacin, tetracycline, sulfadimethoxine, chicken, trimethoprim, sulfamethoxazole, acid, meat, quantifier, qualifier, hydrochloride, transcend, step, sulfaphenazole, ccβ
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