Characterization of Protein Thermal Stability Using UV-Vis Spectroscopy
Applications | 2022 | Agilent TechnologiesInstrumentation
The thermal stability of proteins is a critical parameter in biopharmaceutical research. It informs on structural integrity, shelf life, formulation robustness, and ligand interactions, all of which directly impact drug efficacy and safety.
This application note evaluates the performance of the Agilent Cary 3500 UV-Vis spectrophotometer with a Peltier temperature-controlled multicell module for rapid determination of protein melting temperature (Tm). The study uses Escherichia coli disulfide bond isomerase A (EcDsbA) as a model.
This analysis combines absorbance scanning and thermal melt experiments:
The Cary 3500 UV-Vis spectrophotometer features:
The wavelength scan confirmed a strong absorbance peak at 280 nm. Thermal melt data yielded an average Tm of 69.86 °C (n=6) with a standard deviation of 0.16 °C. This result aligns closely with literature values obtained by circular dichroism.
Integration of high-throughput thermal shift assays and proteome-wide stability profiling is expected to grow. Advances in software automation and compliance features will further enable robust early-stage screening and formulation development.
The Agilent Cary 3500 UV-Vis spectrophotometer with Peltier multicell provides a fast, accurate, and reproducible approach for protein thermal stability analysis. Its ease of use, low sample consumption, and regulatory compliance make it a valuable tool in biotherapeutic research.
UV–VIS spectrophotometry
IndustriesPharma & Biopharma
ManufacturerAgilent Technologies
Summary
Significance of the Topic
The thermal stability of proteins is a critical parameter in biopharmaceutical research. It informs on structural integrity, shelf life, formulation robustness, and ligand interactions, all of which directly impact drug efficacy and safety.
Study Objectives and Overview
This application note evaluates the performance of the Agilent Cary 3500 UV-Vis spectrophotometer with a Peltier temperature-controlled multicell module for rapid determination of protein melting temperature (Tm). The study uses Escherichia coli disulfide bond isomerase A (EcDsbA) as a model.
Methodology and Instrumentation
This analysis combines absorbance scanning and thermal melt experiments:
- Wavelength scan from 200 to 400 nm to identify the EcDsbA peak at 280 nm.
- Thermal ramp from 25 to 90 °C at 0.1 °C/min, measuring absorbance at 280 nm every 0.1 °C.
Applied Instrumentation
The Cary 3500 UV-Vis spectrophotometer features:
- Eight-position, air-cooled multicell holder with water-free Peltier control.
- Integrated in-cuvette temperature probe for precise feedback.
- Ultra-microcell quartz cuvettes requiring only 70 μL sample.
- Software tools for smoothing, derivative calculation, and compliance with regulatory standards.
Key Findings and Discussion
The wavelength scan confirmed a strong absorbance peak at 280 nm. Thermal melt data yielded an average Tm of 69.86 °C (n=6) with a standard deviation of 0.16 °C. This result aligns closely with literature values obtained by circular dichroism.
Practical Applications and Benefits
- Simultaneous measurement of up to seven samples enhances throughput and reproducibility.
- Minimal sample volume and no requirement for fluorescent labels streamline workflows.
- High precision and agreement with established techniques support method reliability.
Future Trends and Applications
Integration of high-throughput thermal shift assays and proteome-wide stability profiling is expected to grow. Advances in software automation and compliance features will further enable robust early-stage screening and formulation development.
Conclusion
The Agilent Cary 3500 UV-Vis spectrophotometer with Peltier multicell provides a fast, accurate, and reproducible approach for protein thermal stability analysis. Its ease of use, low sample consumption, and regulatory compliance make it a valuable tool in biotherapeutic research.
References
- Mohs RC, Greig NH. Alzheimer’s Dement (NY). 2017;11(3-4):651–657.
- Schenone M et al. Nat Chem Biol. 2013;9(4):232–240.
- Beychok S. Science. 1966;154(3754):1288–1299.
- Martin J, Bardwell JC, Kuriyan J. Nature. 1993;365:464–468.
- Heras B et al. PLoS One. 2016;11(12):e0168485.
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