885 Compact Oven Sample Changer
Brochures and specifications | 2014 | MetrohmInstrumentation
The accurate measurement of water content is vital for quality control in pharmaceuticals, food, chemicals and petrochemicals. Automated thermal sample preparation for Karl Fischer titration addresses challenges associated with samples that are insoluble, reactive or require high temperatures to release bound moisture. By isolating the sample from direct contact with titrant, thermal extraction ensures reproducible and contamination-free results.
This article describes the design and performance of the 885 Compact Oven Sample Changer, a fully automated system for thermal sample introduction in Karl Fischer titration. The goal is to streamline sample handling, increase throughput and eliminate carryover effects associated with manual preparation.
The oven method uses hermetically sealed vials containing the weighed sample. Samples are heated up to 250 °C inside the oven. A continuous flow of dry carrier gas transports the evaporated water through a double hollow needle into the titration cell. Water reacts with the Karl Fischer reagent in the cell, and the generated endpoint is recorded.
The system processes up to 18 samples in sequence without manual intervention. Typical heating and cooling rates are 15 °C/min and 9 °C/min, respectively. Adjustable carrier gas flow (10–150 mL/min) ensures efficient moisture transfer. The oven approach prevents direct contact between sample and reagent, eliminating cell contamination and memory effects. Integration with balance linkage automates weight entry, further reducing operator input.
Emerging directions include integration with laboratory information management systems (LIMS) for seamless data capture, remote operation via secure networks, and coupling with spectroscopic or chromatographic detectors for multi-parameter analysis. Advances in miniaturized ovens and microfluidic carriers could further reduce sample and reagent consumption while maintaining throughput.
The 885 Compact Oven Sample Changer offers a robust and automated solution for challenging moisture determinations by Karl Fischer titration. By combining thermal extraction with precise titration, it enhances accuracy, throughput and laboratory efficiency.
No specific literature references were provided in the source text.
Titration Karl Fischer
IndustriesManufacturerMetrohm
Summary
Importance of the Topic
The accurate measurement of water content is vital for quality control in pharmaceuticals, food, chemicals and petrochemicals. Automated thermal sample preparation for Karl Fischer titration addresses challenges associated with samples that are insoluble, reactive or require high temperatures to release bound moisture. By isolating the sample from direct contact with titrant, thermal extraction ensures reproducible and contamination-free results.
Study Objectives and Overview
This article describes the design and performance of the 885 Compact Oven Sample Changer, a fully automated system for thermal sample introduction in Karl Fischer titration. The goal is to streamline sample handling, increase throughput and eliminate carryover effects associated with manual preparation.
Methodology
The oven method uses hermetically sealed vials containing the weighed sample. Samples are heated up to 250 °C inside the oven. A continuous flow of dry carrier gas transports the evaporated water through a double hollow needle into the titration cell. Water reacts with the Karl Fischer reagent in the cell, and the generated endpoint is recorded.
Used Instrumentation
- 885 Compact Oven Sample Changer: automated rack for up to 18 sealed vials, temperature range 50–250 °C
- Stand-alone Karl Fischer titrators (e.g., 756 Coulometer, 831 Coulometer, 851 and 852 Titrando series, 890/899 units)
- Screw-cap vials with septa, reusable after cleaning
Main Results and Discussion
The system processes up to 18 samples in sequence without manual intervention. Typical heating and cooling rates are 15 °C/min and 9 °C/min, respectively. Adjustable carrier gas flow (10–150 mL/min) ensures efficient moisture transfer. The oven approach prevents direct contact between sample and reagent, eliminating cell contamination and memory effects. Integration with balance linkage automates weight entry, further reducing operator input.
Benefits and Practical Applications
- Small footprint: ideal for laboratories with limited space
- High flexibility: compatible with both coulometric and volumetric titration modes
- Ease of use: parameters set via integral keypad or software link to balance
- Cost efficiency: reusable vials minimize consumable expenses
Future Trends and Opportunities
Emerging directions include integration with laboratory information management systems (LIMS) for seamless data capture, remote operation via secure networks, and coupling with spectroscopic or chromatographic detectors for multi-parameter analysis. Advances in miniaturized ovens and microfluidic carriers could further reduce sample and reagent consumption while maintaining throughput.
Conclusion
The 885 Compact Oven Sample Changer offers a robust and automated solution for challenging moisture determinations by Karl Fischer titration. By combining thermal extraction with precise titration, it enhances accuracy, throughput and laboratory efficiency.
References
No specific literature references were provided in the source text.
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