Determination of Polyphosphates Using Ion Chromatography
Applications | 2016 | Thermo Fisher ScientificInstrumentation
Ion chromatography using hydroxide eluents is critical for the separation and quantification of polyphosphate species, which play vital roles in food processing, industrial formulations, and quality control. Recent advances such as eluent generation and high-capacity columns have improved reproducibility, sensitivity, and throughput in polyphosphate analysis.
This study compared the performance of a high-capacity IonPac AS16 column with manually prepared hydroxide eluents versus eluent generation techniques. The method was validated on sodium hexametaphosphate powders and a commercial sausage sample, assessing chain-length distribution, quantification accuracy, method sensitivity, and reproducibility.
Two gradient methods were developed: Method A used manually prepared sodium hydroxide gradients up to 200 mM, while Method B utilized an eluent generator to deliver up to 100 mM KOH. Both approaches employed a 2 × 250 mm IonPac AS16 column with a 2 mm ASRS-300 suppressor in external water mode, combined with suppressed conductivity detection (CRD-200). Sample preparation involved aqueous extraction, filtration through 0.45 µm membrane, and OnGuard II RP cleanup for food matrices.
The AS16 column achieved resolution of over 60 polyphosphate peaks, outperforming the earlier AS11 column in capacity and selectivity. Method A delivered detection limits of 2.1 µg/L for orthophosphate and up to 43.6 µg/L for triphosphate, with recoveries between 92 % and 110 % across reference powders and sausage. Periodic column washes with 200 mM NaOH stabilized retention times for late-eluting long-chain species.
This IC method enables sensitive, accurate measurement of mono- to long-chain polyphosphates in complex food and industrial samples with minimal dilution. Manual eluent preparation allows elution of very large polymers, while eluent generation simplifies workflows and ensures highly reproducible retention times by eliminating manual preparation errors.
Ongoing developments may include higher-capacity RFIC columns, eluent generators capable of stronger gradients, and coupling with mass spectrometry for structural confirmation. Automated sample preparation and integrated quality-control protocols will further streamline routine analysis in food safety and industrial laboratories.
The IonPac AS16 column paired with hydroxide-based gradient elution—via manual preparation or generator production—offers robust, high-resolution analysis of polyphosphates. Its adaptability to diverse sample types and consistent performance make it a valuable tool for food additive monitoring and industrial anion analysis.
Ion chromatography
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Summary
Importance of the Topic
Ion chromatography using hydroxide eluents is critical for the separation and quantification of polyphosphate species, which play vital roles in food processing, industrial formulations, and quality control. Recent advances such as eluent generation and high-capacity columns have improved reproducibility, sensitivity, and throughput in polyphosphate analysis.
Objectives and Study Overview
This study compared the performance of a high-capacity IonPac AS16 column with manually prepared hydroxide eluents versus eluent generation techniques. The method was validated on sodium hexametaphosphate powders and a commercial sausage sample, assessing chain-length distribution, quantification accuracy, method sensitivity, and reproducibility.
Methodology and Instrumentation
Two gradient methods were developed: Method A used manually prepared sodium hydroxide gradients up to 200 mM, while Method B utilized an eluent generator to deliver up to 100 mM KOH. Both approaches employed a 2 × 250 mm IonPac AS16 column with a 2 mm ASRS-300 suppressor in external water mode, combined with suppressed conductivity detection (CRD-200). Sample preparation involved aqueous extraction, filtration through 0.45 µm membrane, and OnGuard II RP cleanup for food matrices.
Key Results and Discussion
The AS16 column achieved resolution of over 60 polyphosphate peaks, outperforming the earlier AS11 column in capacity and selectivity. Method A delivered detection limits of 2.1 µg/L for orthophosphate and up to 43.6 µg/L for triphosphate, with recoveries between 92 % and 110 % across reference powders and sausage. Periodic column washes with 200 mM NaOH stabilized retention times for late-eluting long-chain species.
Benefits and Practical Applications
This IC method enables sensitive, accurate measurement of mono- to long-chain polyphosphates in complex food and industrial samples with minimal dilution. Manual eluent preparation allows elution of very large polymers, while eluent generation simplifies workflows and ensures highly reproducible retention times by eliminating manual preparation errors.
Future Trends and Potential Applications
Ongoing developments may include higher-capacity RFIC columns, eluent generators capable of stronger gradients, and coupling with mass spectrometry for structural confirmation. Automated sample preparation and integrated quality-control protocols will further streamline routine analysis in food safety and industrial laboratories.
Conclusion
The IonPac AS16 column paired with hydroxide-based gradient elution—via manual preparation or generator production—offers robust, high-resolution analysis of polyphosphates. Its adaptability to diverse sample types and consistent performance make it a valuable tool for food additive monitoring and industrial anion analysis.
Instrumentation
- Dionex ICS-3000 or ICS-2100 system with EG Eluent Generator module and EGC II KOH cartridge
- IonPac AS16 analytical column (2 × 250 mm) with AG16 guard (2 × 50 mm)
- ASRS-300 suppressor in external water mode and CRD-200 conductivity detector
References
- Stover FS, Brill RV. J Chromatogr A. 1998;804:37–43.
- Kim HR, Seib PA. J Liq Chrom Rel Technol. 1998;21:1717–1725.
- Sekiguchi Y, Matsunaga A, Yamamoto A, Inoue Y. J Chromatogr A. 2000;881:639–644.
- Cui H, Cai F, Xu Q. J Chromatogr A. 2000;884:89–92.
- Bewsher AD, Polya DA, Lythgoe PR, Bruckshaw IM, Manning DAC. J Chromatogr A. 2001;920:247–253.
- Dafflon O, Scheurer L, Gobet H, Bosset JO. Mitt Lebensm Hyg. 2003;94:127–135.
- Kaufmann A, Maden K, Leisser W, Matera M, Gude T. Food Addit Contam. 2005;22:1073–1082.
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