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Carbohydrate and Amino Acid Analysis Using 3-D Amperometry

Applications | 2007 | Thermo Fisher ScientificInstrumentation
Ion chromatography
Industries
Energy & Chemicals
Manufacturer
Thermo Fisher Scientific

Summary

Importance of the Topic


Electrochemical detection of amino acids and carbohydrates is critical in biotechnology, pharmaceutical quality control and fermentation monitoring. 3-D amperometry extends conventional pulsed amperometric detection by capturing current continuously over the entire detector waveform. This enables selective post-chromatographic integration ranges, improving resolution of coeluting analytes without additional injections or derivatization.

Objectives and Study Overview


This application note demonstrates how 3-D amperometry can:
  • Enhance separation of amino acids and carbohydrates in complex matrices.
  • Enable single-injection compound selectivity via post-run waveform integration.
  • Maintain linear response across integration variations for method transfer to newer and older HPAE-IPAD systems.

Methodology and Instrumentation


System configuration:
  • Dionex ICS-3000 with DP gradient pump, DP electrochemical detector, AS autosampler.
  • AminoPac PA10 analytical column with PA10 guard.
  • Disposable or conventional gold working electrodes; pH/Ag/AgCl reference electrode.

Eluents:
  • 10 mM and 250 mM NaOH, 25 mM NaOH in 1 M sodium acetate and 100 mM acetic acid (all degassed, inert-gas blanketed).

Gradient methods:
  • Standard AAA-Direct 60/2 gradient for mixed amino acids and carbohydrates.
  • Modified 40/8 and generic X/8 gradients for improved carbohydrate–amino acid resolution.

Waveform parameters:
  • Conventional integration window: 210–560 ms.
  • Selective integration window: 110–210 ms or shortened end times (e.g., 210–485 ms) for targeted analyte detection.

Key Results and Discussion


• 40 mM NaOH start for 8 min (40/8 method) resolved glucose from alanine/threonine but left fructose/sucrose coelution.
• Using a 110–210 ms integration window selectively reduced amino acid peak areas (asparagine, glycine, proline), enabling clear carbohydrate peaks in a single injection.
• Peak resolution factors (USP) for asparagine/glucose improved from 1.1 to 1.2 by narrowing integration.
• Imperfect separations (e.g., serine/proline, threonine/glycine) were corrected by tailored integration windows without additional column treatment.
• Reducing integration end times demonstrated minimal impact on linearity (r² >0.995) while allowing transfer of response specifications between instrument generations.

Benefits and Practical Applications


  • Eliminates need for derivatization, saving time, cost and reducing hazardous waste.
  • Reduces multiple injections by post-run waveform adjustments to target coeluting compounds.
  • Retains high sensitivity (<1 pmol detection) and broad linear range (up to ~400 µM).
  • Simplifies calibration transfer between older and newer HPAE-IPAD systems by matching fixed response factors.

Future Trends and Opportunities


Advances in 3-D amperometry may include automated integration range optimization algorithms in chromatography software, deeper waveform shape tailoring for novel analytes, and integration with high-throughput workflows in biopharmaceutical QC. Expansion to glycan and higher-order carbohydrate analysis could further leverage selective waveform integration for complex mixtures.

Conclusion


3-D amperometry enhances classical pulsed amperometric detection by enabling flexible post-chromatographic integration. This approach addresses coelution challenges for amino acids and carbohydrates in a single run, preserves analytical performance across instruments, and streamlines method transfer and compliance with fixed response criteria.

References


  1. Determination of Amino Acids in Cell Cultures and Fermentation Broths. Dionex Application Note 150, 2003.
  2. Hanko, V. P.; Rohrer, J. S. Anal. Biochem. 2004, 324, 29–38.
  3. Hanko, V. P.; Heckenberg, A.; Rohrer, J. S. J. Biomol. Tech. 2004, 15, 315–322.
  4. Genzel, Y.; König, S.; Reichl, U. Anal. Biochem. 2004, 335, 119–125.
  5. Clarke, A. P.; Jandik, P.; Liu, Y.; Avdalovic, N. Anal. Chem. 1999, 71, 2774–2781.
  6. Jandik, P.; Clarke, A. P.; Avdalovic, N.; Andersen, D. C.; Cacia, J. J. Chromatogr. B 1999, 732, 193–201.
  7. Peak Identification and Estimation of Percent Purity using HPAE with 3-D Amperometry. Dionex Technical Note 63, 2005.
  8. AAA-Direct Amino Acid Analysis System Installation Guide. Dionex Document 031481, 2003.
  9. An Improved Gradient Method for the AAA-Direct Separation. Dionex Application Update 152, 2006.

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