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Carbohydrate and Amino Acid Analysis Using 3-D Amperometry

 

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Application Note 150 Determination of Amino Acids in Cell Cultures and Fermentation Broths INTRODUCTION Cell cultures and fermentation broths are used in the manufacture of biotherapeutics and many other biological materials produced using recombinant genetic technology. Broths are also used…
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Determination of Tryptophan Using AAA-Direct
2001|Thermo Fisher Scientific|Applications
Application Note 142 Determination of Tryptophan Using AAA-Direct ™ INTRODUCTION Tryptophan (Trp) is a difficult amino acid to determine in proteins and peptides because it chemically decomposes during acid hydrolysis. Consequently, many procedures have been developed for the independent preservation…
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Table of Contents Introduction Glycobiology Food and Beverage Biofuels Other Applications Innovative Solutions HPAE-PAD Resources High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD) Carbohydrates Analysis Application Notebook Table of Contents Introduction Glycobiology Introduction Food and Beverage Biofuels Other Applications Innovative…
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Determination of Sucralose Using HPAE-PAD
2016|Thermo Fisher Scientific|Applications
Application Note 159 Determination of Sucralose Using HPAE-PAD INTRODUCTION Sucralose is used in the manufacture of nonnutritive sweetened food and beverage products. Sucralose, like most carbohydrates, lacks a good chromophore and therefore requires high concentrations to be detected by UV…
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