Determination of Amino Acids in Cell Cultures and Fermentation Broths
Applications | 2016 | Thermo Fisher ScientificInstrumentation
HPLC
IndustriesClinical Research
ManufacturerThermo Fisher Scientific
Key wordsamino, broths, fermentation, acids, broth, sigma, naoh, carbohydrates, cultures, aaa, ypd, media, cell, chemical, culture, pfanstiehl, disposable, nmol, methionine, direct, electrodes, response, glucose, laboratories, isocratic, determination, mem, proline, serine, glutamate, acid, electrode, working, begin, medium, initial, acetate, isoleucine, glycine, lysine, minutes, threonine, hydroxylysine, valine, sucrose, serum, amperometric, tryptophan, phenylalanine, tyrosine
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