Fast Analysis of Fruit Juice Acids with an Agilent Poroshell 120 SB-Aq Column
Applications | 2013 | Agilent TechnologiesInstrumentation
Organic acid profiles serve as stable markers for fruit juice authenticity and purity. Accurate and rapid analysis is crucial to detect microbial contamination or adulteration in juice products.
This study demonstrates a rapid reversed-phase HPLC method using an Agilent Poroshell 120 SB-Aq column to separate and quantify tartaric, quinic, malic, citric and fumaric acids in fruit juices, with the goal of efficient quality control and authenticity verification.
Analysis was performed on an Agilent 1200 Infinity Series system equipped with a binary pump, autosampler, thermostatted column compartment and diode array detector at 226 nm. Chromatographic separation used a 3 × 100 mm, 2.7 µm Poroshell 120 SB-Aq column. The mobile phase was 100 mM potassium dihydrogen phosphate buffer (pH 2.5) at 0.5 mL/min and 50 °C.
All five organic acids eluted within two minutes under fully aqueous conditions. The Poroshell 120 SB-Aq column maintained retention times without phase collapse even after prolonged exposure to 100% aqueous buffer and flow stoppages. Chromatograms of cranberry cocktail, grapefruit and orange juices showed clear, reproducible separation of target acids.
Further reduction of analysis time through advanced column technologies and higher-pressure systems. Integration with automated sampling and real-time data analytics could enable inline monitoring of production. Application to a broader range of food and beverage matrices is anticipated.
The presented HPLC method with the Poroshell 120 SB-Aq column delivers fast, precise determination of key organic acids in fruit juices, combining rapid throughput with robust performance in fully aqueous mobile phases, making it ideal for routine quality and authenticity assessments.
Consumables, HPLC, LC columns
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Summary
Importance of the Topic
Organic acid profiles serve as stable markers for fruit juice authenticity and purity. Accurate and rapid analysis is crucial to detect microbial contamination or adulteration in juice products.
Aims and Study Overview
This study demonstrates a rapid reversed-phase HPLC method using an Agilent Poroshell 120 SB-Aq column to separate and quantify tartaric, quinic, malic, citric and fumaric acids in fruit juices, with the goal of efficient quality control and authenticity verification.
Methodology and Instrumentation
Analysis was performed on an Agilent 1200 Infinity Series system equipped with a binary pump, autosampler, thermostatted column compartment and diode array detector at 226 nm. Chromatographic separation used a 3 × 100 mm, 2.7 µm Poroshell 120 SB-Aq column. The mobile phase was 100 mM potassium dihydrogen phosphate buffer (pH 2.5) at 0.5 mL/min and 50 °C.
Main Results and Discussion
All five organic acids eluted within two minutes under fully aqueous conditions. The Poroshell 120 SB-Aq column maintained retention times without phase collapse even after prolonged exposure to 100% aqueous buffer and flow stoppages. Chromatograms of cranberry cocktail, grapefruit and orange juices showed clear, reproducible separation of target acids.
Benefits and Practical Applications
- Complete analysis, including sample preparation, in under ten minutes.
- Simultaneous quantification of five acids improves laboratory throughput.
- High stability in 100% aqueous mobile phases ensures consistent performance.
- Method supports routine quality control, authenticity testing and detection of adulteration in fruit juices.
Future Trends and Potential Uses
Further reduction of analysis time through advanced column technologies and higher-pressure systems. Integration with automated sampling and real-time data analytics could enable inline monitoring of production. Application to a broader range of food and beverage matrices is anticipated.
Conclusion
The presented HPLC method with the Poroshell 120 SB-Aq column delivers fast, precise determination of key organic acids in fruit juices, combining rapid throughput with robust performance in fully aqueous mobile phases, making it ideal for routine quality and authenticity assessments.
Used Instrumentation
- Agilent 1200 Series Binary Pump SL
- Agilent 1200 Series Automatic Liquid Sampler SL
- Agilent 1200 Series Thermostatted Column Compartment
- Agilent 1200 Series Diode Array Detector
- Agilent Poroshell 120 SB-Aq column, 3 × 100 mm, 2.7 µm
Reference
- L. Loredana, H. Diehl, C. Socaciu. Bulletin USAMV-CN 62, 288 (2006).
- K. Weikle. Concordia College Journal of Analytical Chemistry 3, 57 (2012).
- A. J. Pandell. The Acidity of Wine. WinePerspective.com (1999).
- L. R. Snyder, J. L. Glajch, J. J. Kirkland. Practical HPLC Method Development, 2nd ed. John Wiley & Sons, New York (1997).
- B. A. Bidlingmeyer, A. D. Broske. Journal of Chromatographic Science 42, 100 (2004).
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
Similar PDF
Separation of 11 Organic Acids on an Agilent InfinityLab Poroshell 120 Phenyl-Hexyl Column with 2.7 μm Particle Size
2019|Agilent Technologies|Applications
Application Note Food Testing & Agriculture Separation of 11 Organic Acids on an Agilent InfinityLab Poroshell 120 Phenyl-Hexyl Column with 2.7 µm Particle Size Author Anne Mack Agilent Technologies, Inc. Abstract This Application Note analyzed 11 organic acids with an…
Key words
acid, acidfumaric, fumarictartaric, tartariccitric, citricmalic, maliclactic, lacticmaleic, maleicunits, unitsaconitic, aconiticacetic, aceticparticle, particlemalonic, malonicresponse, responseoxalic, oxalicsuccinic
Analysis of Organic Acids using a Mixed-Mode LC Column and an ACQUITY QDa Mass Detector
2020|Waters|Applications
Application Note Analysis of Organic Acids using a MixedMode LC Column and an ACQUITY QDa Mass Detector Jinchuan Yang, Paul D. Rainville Waters Corporation Abstract Organic acids (OA) are an important group of compounds for many industries including food and…
Key words
acquity, acquityacids, acidsorganic, organicqda, qdafruit, fruitatlantis, atlantisjuices, juiceshighly, highlyprone, pronemobile, mobileindustries, industriesbeverages, beveragespremier, premiermixedmode, mixedmodephase
Separation of Organic Acids on an Agilent InfinityLab Poroshell 120 Aq-C18 Column
2022|Agilent Technologies|Applications
Application Note Food Testing Separation of Organic Acids on an Agilent InfinityLab Poroshell 120 Aq‑C18 Column Author Rongjie Fu Agilent Technologies, Inc. Abstract Nine organic acids were analyzed with an Agilent InfinityLab Poroshell 120 Aq-C18 column under an isocratic method…
Key words
acid, acidwater, waterorganic, organicacids, acidsnine, nineporoshell, poroshellinfinitylab, infinitylabstock, stockanpel, anpelrongjie, rongjiemau, mauseparation, separationtartaric, tartaricoxalic, oxalicmaleic
Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC
2013|Thermo Fisher Scientific|Applications
Lillian Chen, Brian De Borba, and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Key Words Dionex IonPac AS11-HC-4 µm Column, Suppressed Conductivity, Grape Juice, Apple Juice, Pomegranate Juice Introduction Organic acids play important roles in juices and wines because…
Key words
juices, juicesjuice, juiceacid, acidacids, acidsgrape, grapeorganic, organicpomegranate, pomegranatedionex, dionextartrate, tartratemalate, malatesodium, sodiumwines, winesfruit, fruitgalacturonate, galacturonatemerlot