Simple screening of natural sugars for detecting adulteration in honey
Applications | 2023 | Thermo Fisher ScientificInstrumentation
Honey adulteration threatens product authenticity and consumer trust. Given honey’s high sugar content and widespread consumption, ensuring purity is critical for regulatory compliance and quality assurance. Reliable analytical methods to quantify main sugars (fructose, glucose, sucrose) offer a straightforward approach to detect adulteration, as deviations from established sugar profiles indicate addition of cheaper sweeteners.
This study aimed to develop a robust, cost-efficient HPLC method with refractive index detection (RID) for quantifying glucose, fructose and sucrose in honey, meeting global regulatory criteria. The method was evaluated for precision, linearity, accuracy and transferability across laboratories to support routine honey quality control and adulteration screening.
Two chromatographic approaches were compared: a polymer-based HyperREZ XP Carbohydrate Pb2+ column with 100% aqueous mobile phase and a silica-based Hypersil GOLD Amino column with 80:20 acetonitrile–water. A refractive index detector (Vanquish RID) integrated with Chromeleon CDS enabled universal detection of non-UV active sugars. Calibration standards ranged from 5 to 200 mg/L for sucrose and 25 to 1 000 mg/L for glucose and fructose. Samples were prepared by diluting honey solutions 1:500 or 1:1 000 prior to injection.
Using the HyperREZ XP column, baseline separation of fructose, glucose, sucrose and maltose was achieved within 25 min. Precision for retention times was below 1 % RSD, and peak area RSDs were under 2.2 %. Calibration curves exhibited excellent linearity (R2 > 0.9999). Accuracy assessed via certified honey quality controls showed deviation within ±9 % for sucrose and <2 % for hexoses. Method transfer between two labs and column lots confirmed robustness.
The faster Hypersil GOLD Amino column reduced run times to 10 min, maintaining clear resolution by optimizing flow rate and column temperature. Both methods reliably quantified major sugars, with fructose predominant in all tested honey samples. Sucrose levels remained within Codex and EU limits, while maltose was consistently detected as a minor component.
Advances in column chemistries and detector sensitivity may further reduce analysis time and lower detection limits for minor sugars and adulterants. Integration with automated eWorkflows and data analytics will streamline routine testing and support traceability. Adoption of eco-friendly mobile phases aligns with green chemistry principles, promoting sustainable laboratory practices.
The Vanquish HPLC-RID approach provides a robust, sensitive and efficient solution for routine honey sugar profiling and adulteration monitoring. Both the HyperREZ XP Pb2+ and Hypersil GOLD Amino methods deliver reliable results, allowing laboratories to select protocols based on run time and environmental considerations. This analytical strategy supports quality control and regulatory compliance in the honey industry.
HPLC
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Summary
Significance of the Topic
Honey adulteration threatens product authenticity and consumer trust. Given honey’s high sugar content and widespread consumption, ensuring purity is critical for regulatory compliance and quality assurance. Reliable analytical methods to quantify main sugars (fructose, glucose, sucrose) offer a straightforward approach to detect adulteration, as deviations from established sugar profiles indicate addition of cheaper sweeteners.
Objectives and Study Overview
This study aimed to develop a robust, cost-efficient HPLC method with refractive index detection (RID) for quantifying glucose, fructose and sucrose in honey, meeting global regulatory criteria. The method was evaluated for precision, linearity, accuracy and transferability across laboratories to support routine honey quality control and adulteration screening.
Methodology and Instrumentation
Two chromatographic approaches were compared: a polymer-based HyperREZ XP Carbohydrate Pb2+ column with 100% aqueous mobile phase and a silica-based Hypersil GOLD Amino column with 80:20 acetonitrile–water. A refractive index detector (Vanquish RID) integrated with Chromeleon CDS enabled universal detection of non-UV active sugars. Calibration standards ranged from 5 to 200 mg/L for sucrose and 25 to 1 000 mg/L for glucose and fructose. Samples were prepared by diluting honey solutions 1:500 or 1:1 000 prior to injection.
- Standards: Stock solutions at 50 000 mg/L diluted to six levels
- Chromatographic conditions:
- HyperREZ XP Pb2+: water mobile phase, 0.6 mL/min, 70 °C, 25 min run
- Hypersil GOLD Amino: 80/20 ACN–water, 1.2 mL/min, 45 °C, 10 min run
Main Results and Discussion
Using the HyperREZ XP column, baseline separation of fructose, glucose, sucrose and maltose was achieved within 25 min. Precision for retention times was below 1 % RSD, and peak area RSDs were under 2.2 %. Calibration curves exhibited excellent linearity (R2 > 0.9999). Accuracy assessed via certified honey quality controls showed deviation within ±9 % for sucrose and <2 % for hexoses. Method transfer between two labs and column lots confirmed robustness.
The faster Hypersil GOLD Amino column reduced run times to 10 min, maintaining clear resolution by optimizing flow rate and column temperature. Both methods reliably quantified major sugars, with fructose predominant in all tested honey samples. Sucrose levels remained within Codex and EU limits, while maltose was consistently detected as a minor component.
Benefits and Practical Applications
- Cost-effective, reagent-efficient analyses with 100 % aqueous mobile phase option
- High throughput via fast run times and automated eWorkflows in Chromeleon
- Meets regulatory standards for honey quality and adulteration detection
Future Trends and Opportunities
Advances in column chemistries and detector sensitivity may further reduce analysis time and lower detection limits for minor sugars and adulterants. Integration with automated eWorkflows and data analytics will streamline routine testing and support traceability. Adoption of eco-friendly mobile phases aligns with green chemistry principles, promoting sustainable laboratory practices.
Conclusion
The Vanquish HPLC-RID approach provides a robust, sensitive and efficient solution for routine honey sugar profiling and adulteration monitoring. Both the HyperREZ XP Pb2+ and Hypersil GOLD Amino methods deliver reliable results, allowing laboratories to select protocols based on run time and environmental considerations. This analytical strategy supports quality control and regulatory compliance in the honey industry.
Reference
- Food Fraud Database, Decernis
- European Parliament Committee report on food fraud (2013/2091(INI))
- Codex Alimentarius Standard for Honey CXS 12-1981 (Revised 1987, 2001; Amended 2019)
- Council Directive 2001/110/EC relating to honey, Official Journal L10/47-52 (2002)
- Thermo Fisher Scientific Carbohydrate Testing Information
- International Honey Commission (IHC) platform
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
Similar PDF
HPAE-PAD determination of carbohydrates in honey to evaluate samples for quality and adulteration
2017|Thermo Fisher Scientific|Applications
APPLICATION NOTE Manali Aggrawal and Jeffrey Rohrer, Sunnyvale, CA, USA Key words Dionex CarboPac PA210-4 µm column, food adulteration, sugar syrup, honey sugars authenticity Introduction Honey is a complex mixture of sugars produced in nature by honeybees. It consists mainly…
Key words
honey, honeyfructose, fructosepalatinose, palatinoseturanose, turanosegentiobiose, gentiobioseglucose, glucoseraffinose, raffinosemaltose, maltosesucrose, sucrosetrehalose, trehaloseerlose, erloseisomaltose, isomaltosemelezitose, melezitosesugar, sugaradulteration
Sugars in Honey Using HPAE-PAD: What Is the Best Column?
2016|Thermo Fisher Scientific|Applications
I C C O L U M N S F O R A N A LY Z I N G Custom e r A ppli ca t i on N ote 1 2 3 SUGARS IN HONEY Sugars in Honey…
Key words
honey, honeyturanose, turanosefructose, fructosemelezitose, melezitoseglucose, glucoseerlose, erloseraffinose, raffinosetrehalose, trehaloseisomaltose, isomaltosesucrose, sucrosemaltose, maltoseblossom, blossomelectrode, electrodecarbopac, carbopacsugars
Carbohydrate determinations by HPAE-PAD using a PdH reference electrode
2020|Thermo Fisher Scientific|Applications
TECHNICAL NOTE 73348 Carbohydrate determinations by HPAE-PAD using a PdH reference electrode Authors: Manali Aggrawal and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA Keywords: ICS-6000, Dionex CarboPac PA210-4µm column, Dionex CarboPac PA20-4µm column, monosaccharides, honey, sugars, glycoprotein Goal To demonstrate…
Key words
pdh, pdhagcl, agclturanose, turanoseerlose, erlosegentiobiose, gentiobioseelectrode, electrodeglucose, glucosereference, referencemaltose, maltosehoney, honeyfructose, fructoseisomaltose, isomaltoseraffinose, raffinosewaveform, waveformkestose
Profiling of Carbohydrates in Honey by HILIC-MS
2019|Waters|Applications
[ APPLICATION NOTE ] Profiling of Carbohydrates in Honey by HILIC-MS Jinchuan Yang and Paul Rainville Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ Excellent separation efficiency Honey is a popular natural product that is commonly consumed either as…
Key words
honey, honeyintensity, intensitysyrup, syrupmaple, maplecarbohydrates, carbohydrateshilic, hilicagave, agavefructose, fructosecorn, cornprofiling, profilingglucose, glucosecarbohydrate, carbohydrateblue, bluesir, siracquity