Quantitative Analysis of Aflatoxin in Edible Nuts by Using High-Performance Liquid Chromatography Coupled with Florescence Detector

DETERMINATION OF AFLATOXINS IN A WIDE RANGE OF FOOD AND AGRICULTURAL COMMODITIES USING IMMUNOAFFINITY CHROMATOGRAPHY COLUMN CLEAN-UP WITH UPLC OR HPLC WITH FLUORESCENCE DETECTION Kimberly Martin, Jianmin Liu, Nancy Zabe Collette, Simon Hird, Danrey Toth, Lingyun Chen Waters Corporation, VICAM,…

Mycotoxins Sample Preparation and Analysis Mycotoxins Sample Preparation and Analysis Precise, simple and fast with LCTech products Cultivation and storage of food and animal feed may contribute to the spread of moulds, which produce mycotoxins – toxic secondary metabolites. Their…

Application Note Analysis of Aflatoxins in Corn and Peanuts Using Immunoaffinity Chromatography and the Arc™ HPLC System Ting Sun, Nicola Dreolin, Simon Hird, Nancy Collette Waters Corporation Abstract Aflatoxins are carcinogenic compounds produced by fungi, and are controlled worldwide via…

APPLICATION NOTE 72686 Determination of underivatized aflatoxins B2, B1, G2, and G1 in ground hazelnuts by immunoaffinity solid-phase extraction with HPLC-FLD detection Authors Sylvia Grosse, Mauro De Pra, Frank Steiner Thermo Fisher Scientific, Germering, Germany Keywords Aflatoxins, immunoaffinity solidphase extraction,…