Quantitative Analysis of Sweeteners in Beverages and Mouth Rinse Using Ligand Exchange Chromatography-MS with APCI Interface and Post-column Reagent Addition
Applications | 2013 | ShimadzuInstrumentation
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsmaltitol, sweeteners, acesulfame, saccharin, drink, mouthrinse, sorbitol, apci, probiotic, ligand, nine, sweet, diet, lactitol, sugar, meso, exchange, xylitol, soft, alcohols, erythritol, sucralose, mannitol, news, artificial, choloroform, beverages, interface, daily, were, pure, chromatography, mixed, established, curves, water, sweetener, post, mode, mouth, method, elution, using, flow, min, quadrupole, quantitative, lods, mobile, application
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