LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Comprehensive Two-dimensional Liquid Chromatography/Triple Quadrupole Mass Spectrometry: the Perfect Marriage

Technical notes | 2015 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ, 2D-LC
Industries
Manufacturer
Shimadzu

Summary

Significance of the Topic


The analysis of non-volatile and highly complex food matrices requires both exceptional chromatographic resolution and highly selective detection. Coupling comprehensive two-dimensional liquid chromatography (LC×LC) with triple quadrupole mass spectrometry (MS/MS) addresses these challenges by reducing co-elutions, minimizing matrix effects, and enabling trace-level quantification of bioactive compounds such as carotenoids in red chili pepper extracts.

Objectives and Study Overview


This study presents an on-line LC×LC–MS/MS system that merges high-capacity two-dimensional separation with targeted and untargeted mass detection in a single automated workflow. The method was applied to characterize native carotenoid profiles in Capsicum annuum L., with a particular focus on accurate quantification of β-carotene at sub-ppm levels.

Methodology


An on-line LC×LC configuration was implemented using a first-dimension normal-phase cyano column and a second-dimension reversed-phase C18 column. Fractions from the first dimension were transferred every 1 min via electronically controlled switching valves with 20 µL loops. Chromatographic gradients were optimized for polarity-based separation in the first dimension and hydrophobicity-based separation in the second. Data acquisition included photodiode array detection (250–550 nm) and full-scan MS (410–1200 m/z), followed by multiple reaction monitoring (MRM) transitions for β-carotene (536.40→444.30 and 536.40→105.00). Sample preparation involved sequential extraction of 200 g of homogenized chili pepper with methanol/ethyl acetate/petroleum ether, filtration, evaporation, and reconstitution in methanol/tert-butyl methyl ether.

Instrumentation


  • Shimadzu CBM-20A system controller
  • LC-30AD dual-plunger pumps with DGU-20A5R and DGU-20A3R degassing units
  • CTO-20AC column oven equipped with high-pressure 2-position, 6-port valves and 20 µL loops
  • SIL-30AC autosampler
  • SPD-M30A photodiode array detector
  • LCMS-8030 triple quadrupole MS with DUIS source
  • ChromSquare 2.0 workstation for two-dimensional data visualization and processing

Main Results and Discussion


The cyano first dimension effectively grouped carotenoids by polarity, while the C18 second dimension resolved individual compounds by hydrophobicity. This setup significantly reduced matrix interferences and ion suppression. Calibration of β-carotene over a range of 1 ppb to 10 ppm demonstrated excellent linearity (R=0.998976). Analysis of the actual chili sample determined a β-carotene concentration of 1.22 ppm. Two-dimensional contour plots provided clear chemical pattern visualization, facilitating identification of both known and unknown carotenoid species.

Benefits and Practical Applications


  • High peak capacity for resolving complex mixtures
  • Enhanced selectivity and sensitivity via MRM
  • Reduced sample cleanup requirements
  • Full automation and rapid analysis cycles
  • Structural insights from MS/MS fragmentation data

Future Trends and Applications


Emerging developments may involve integration with high-resolution mass spectrometry, AI-driven data processing for real-time pattern recognition, and expanded application to other challenging food, environmental, and pharmaceutical matrices. Miniaturization of valve technology and advanced hyphenated detectors could further improve throughput and robustness.

Conclusion


The seamless integration of comprehensive two-dimensional liquid chromatography with triple quadrupole mass spectrometry offers a powerful analytical platform combining high resolution, reproducibility, and MS/MS selectivity. Its successful application to red chili pepper carotenoids underscores its potential for routine quality control and research in complex sample analysis.

Reference


Donato P., Dugo P., Cacciola F., Giuffrida D., Mondello L. Comprehensive Two-dimensional Liquid Chromatography/Triple Quadrupole Mass Spectrometry: the Perfect Marriage. Shimadzu Technical Report C190-E177, First Edition December 2015.

Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.

Downloadable PDF for viewing
 

Similar PDF

Toggle
Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System
LAAN-A-LC-E268 Application News L491 High Performance Liquid Chromatography Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System No. RP-LC, min Carotenoids are naturally occurring organic pigments that are divided into two classes, carotenes, consisting only of…
Key words
carotene, carotenecarotenoids, carotenoidschili, chilipepper, pepperphotodiode, photodiodered, reddimensional, dimensionalarray, arrayseparation, separationflowrate, flowratepda, pdanexera, nexerahomogenated, homogenatedfiltrate, filtratechilli
Ultra high pressure comprehensive two-dimensional liquid chromatography combined with hybrid mass spectrometry for the elucidation of carotenoids in red chili peppers
PO-CON1230E Ultra high pressure comprehensive two-dimensional liquid chromatography combined with hybrid mass spectrometry for the elucidation of carotenoids in red chili peppers IMSC 2012 1 PWe-197 Marcus Mreyen, 2,3Francesco Cacciola, 3,4 Paola Donato, 5Daniele Giuffrida, 3Germana Torre, 3,4 Paola Dugo,…
Key words
elucidation, elucidationcarotenoids, carotenoidschili, chilipeppers, peppersred, redhybrid, hybriddimensional, dimensionalhigh, highcomprehensive, comprehensiveabundant, abundantcombined, combineddimension, dimensionultra, ultramass, massspectrometry
Mass spectrometric elucidation of carotenoids in red chili peppers using high pressure comprehensive two-dimensional liquid chromatography
Mass spectrometric elucidation of carotenoids in red chili peppers using high pressure comprehensive two-dimensional liquid chromatography M. Mreyen1, F. Cacciola2,3, P. Donato4,3, D. Giuffrida3, G. Torre3, P. Dugo3,4, and L. Mondello3 1Shimadzu Europa GmbH, Duisburg, Germany; 2Chromaleont s.r.l. a spin-off…
Key words
elucidation, elucidationabundant, abundantcarotenoids, carotenoidschili, chilihigh, highstructure, structuremolecular, molecularsupression, supressionlcms, lcmsion, ionunravelling, unravellingfast, fastswitchover, switchoverwitnessed, witnessedfragmentation
Multiple Analytical Techniques For Carotenoid Analysis In Capsicum Cultivars
C190-E307 Technical Report Multiple Analytical Techniques For Carotenoid Analysis In Capsicum Cultivars Francesco Cacciola1, Katia Arena1, Mariosimone Zoccali1, Luigi Mondello1 A b s tra c t: Carotenoids and their derivatives are versatile isoprenoids based on a C40 tetraterpenoid skeleton and…
Key words
mono, monocapsanthin, capsanthincarotenoid, carotenoidesters, esterscarotenoids, carotenoidsketo, ketouhprp, uhprpoxygenated, oxygenatedxanthophylls, xanthophyllsantheraxanthin, antheraxanthinzeaxanthin, zeaxanthincapsicum, capsicumpoly, polycryptoxanthin, cryptoxanthincarotene
Other projects
GCMS
ICPMS
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike