Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils
Applications | 2015 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ, DART
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsherb, carvone, volatile, tea, flavored, eugenol, compounds, intensity, dart, teapot, volatimeship, oil, steeping, clove, fragrance, limonene, spearmint, flavor, spices, mrm, mct, caryophyllene, device, essential, base, were, real, ion, min, changed, allspice, measurement, from, oils, tangerine, analysis, sharply, heated, vials, generous, news, showed, analyzing, escape, peel, triglyceride, emitted, inserting, direct, lid
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