Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling
Applications | 2019 | Agilent TechnologiesInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
IndustriesFood & Agriculture, Metabolomics
ManufacturerAgilent Technologies
Key wordstea, white, primeveroside, metabolites, differential, subtypes, theasinensin, catechins, glycosides, flavor, metabolomics, taste, dimeric, flavone, metabolite, tof, were, nontarget, identified, feature, choline, based, flavonol, abundance, metabolomic, uhplc, linalool, analysis, confirmed, correlation, hierarchy, plsda, features, adduct, theanine, characteristics, alignment, egcg, compounds, epigallocatechin, subjected, filtration, quercetin, data, extraction, among, samples, acid, amp, gln
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