Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics ProfilingApplications | 2019 | Agilent TechnologiesInstrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Industries

Food & Agriculture, Metabolomics

Manufacturer

Agilent Technologies

Key words

tea, white, primeveroside, metabolites, differential, subtypes, theasinensin, catechins, glycosides, metabolomics, flavor, taste, dimeric, flavone, were, tof, metabolite, nontarget, identified, feature, choline, based, uhplc, metabolomic, flavonol, confirmed, abundance, adduct, analysis, characteristics, correlation, alignment, theanine, features, hierarchy, egcg, plsda, linalool, epigallocatechin, quercetin, subjected, filtration, data, compounds, acid, samples, among, amp, gln, egc

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