Dynamic Chemical and Flavor Changes in Black Tea During Fermentation
Applications | 2016 | Agilent TechnologiesInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordstea, counts, fermentation, metabolites, theasinensin, identified, bitterness, entities, flavor, changes, were, black, astringency, epigallocatechin, during, exhibited, significant, identification, correlation, profile, gallate, mfe, change, compounds, differential, pcdl, tof, chemical, agilent, min, masshunter, feature, reactions, could, suggesting, acid, metabolite, dynamic, taste, prominently, abundance, authentic, data, profinder, correlated, mass, rolled, acquisition, extracted, theanine
Similar PDF
Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling
2019|Agilent Technologies|Applications
Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…
Key words
tea, teawhite, whiteprimeveroside, primeverosidemetabolites, metabolitesdifferential, differentialsubtypes, subtypestheasinensin, theasinensincatechins, catechinsglycosides, glycosidesmetabolomics, metabolomicsflavor, flavortaste, tastedimeric, dimericflavone, flavonetof
Comprehensive 2D-LC Analysis of Tea (Camellia sinensis) with the Agilent 1290 Infinity II 2D-LC Solution
2015|Agilent Technologies|Applications
Comprehensive 2D-LC Analysis of Tea (Camellia sinensis) with the Agilent 1290 Infinity II 2D-LC Solution Quantification of Purine Alkaloids and Catechins in Green and Black Tea Application Note Food Testing and Agriculture Author Abstract Sonja Krieger Tea is one of…
Key words
tea, teagallate, gallateepigallocatechin, epigallocatechinepicatechin, epicatechintheobromine, theobrominecatechin, catechincaffeine, caffeinecatechins, catechinsgreen, greenblack, blackpurine, purinedimension, dimensiontheophylline, theophyllinealkaloids, alkaloidsquantification
Simultaneous Analysis of Catechins and Theaflavins in Tea Using Triple Quadrupole LC/MS/MS
2021|Shimadzu|Applications
LCMS™-8050 Liquid Chromatograph Mass Spectrometer Application News Simultaneous Analysis of Catechins and Theaflavins in Tea Using Triple Quadrupole LC/MS/MS A. Minamimoto, M. Kobayashi User Benefits Eight catechins and four theaflavins in tea can be analyzed simultaneously. Complicated sample…
Key words
tea, teaegcg, egcgecg, ecggreen, greengcg, gcgegc, egctheaflavins, theaflavinsarea, areagallate, gallateconcentration, concentrationpeak, peakgyokuro, gyokurotypes, typesleaves, leavessweetness
Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS
2017|Agilent Technologies|Applications
Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS Nontargeted Modification-Specific Metabolomics Approach Application Note Food Authors Abstract Weidong Dai, Junfeng Tan, Glycosylation is widely involved in a series of biological events in plants and Dongchao…
Key words
glycosylated, glycosylatedgal, galglu, glutea, teametabolites, metabolitesyes, yesrut, rutglycosylation, glycosylationtof, tofmetabolomics, metabolomicssubstrate, substraterha, rharutinoside, rutinosidesugar, sugarneutral