Change the Game Part I - POPs Analysis with Atmospheric Pressure GC (APGC)
Join our webinar to find out how APGC could improve your methods with: Sensitivity, Selectivity, Robustness.
Change the Game Part II - Pesticide Analysis with Atmospheric Pressure GC (APGC)
Join our webinar to find out how APGC could improve your methods with: Sensitivity, Selectivity, Robustness.
Next Generation GC-MS/MS for Food and Environment Application
The next generation of GC-MS is already here! Atmospheric Pressure Gas Chromatography (APGC) technology offers laboratories a powerful alternative to Electron Ionization (EI).
APGC-MS/MS a game changer for routine pesticide analysis: Reaching new heights
The use of GC-MS/MS utilizing APGC has been shown to offer significant improvements in performance over electron ionization (EI) for pesticide residue analysis, in terms of selectivity and specificity.
Advancing technology for dioxins analysis – adapting methodology to address current and future needs
The use of tandem quadrupole mass spectrometry (MS) as an acceptable alternative to traditional high-resolution magnetic sector-based methods.
GC-MS/MS multi-residue method: Using APGC for baby food analysis
Join us for our free Pesticide Thursdays webinar series and learn more on Waters turn-key solutions developed to tackle pesticide residues in or on food and feed.
Overcoming Analytical Challenges for Mandatory Testing of Pesticides in Cannabis Products to Comply with Health Canada Guidance
We will discuss how atmospheric pressure GC (APGC-MS/MS) can be used to provide a suitable determination of all pesticides currently regulated by Health Canada at the recommended limits of quantitation.
Application of new mass spectrometric methods and workflows to determine authenticity of food
V této prezentaci uvádíme přehled možností různých metod hmotnostní spektrometrie pro přesné stanovení chráněného označení původu pro extra panenský olivový olej.
Discovery OMICS and Progenesis QI for Food Authenticity Testing
In this on-demand webinar, we describe a proof of principle method to assess the authenticity of basmati rice using the latest advancements in high resolution GC-MS and informatics technologies.
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