New research shows firefighters face additional risk just by gearing up.

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.

The research analyzes the presence, seasonal variations, and air-sea exchange of a wide range of POPs, such as PFAS, DDT, PCBs, and others using passive sampling.

In the study published in the Food Chemistry journal, researchers investigated the impact of gestational diabetes mellitus (GDM) on the metabolite profile of mature human milk (MHM) using GC–MS and LC-MS.

The state emits more of the common pesticide sulfuryl fluoride than the rest of country combined, a Johns Hopkins study finds.

Professor Daniele Miranda tracks the flow of per- and polyfluoroalkyl substances (PFAS), also known as forever chemicals, through waterways to study the effects they have on local communities.

We present LC-MS/MS method for a quantitative determination of estradiol, estrone, androstenedione and testosterone in human adipose tissue.

Marie Stará and the team from the Department of Glass Producing Machines and Robotics at the Technical University of Liberec are behind the discovery of how to give waste glass a chance.

A research project led by Daniel Zicha at CEITEC BUT is investigating whether some drugs approved for other purposes are slowing or even stopping the spread of cancer cells.

An intelligent recommendation system that employs multiple optimized artificial neural networks to select chiral stationary phase and mobile phase combinations for diverse chiral compounds.