Multi-Allergen Detection: Determining Unique Nut and Tree Nut Peptide Markers Using Accurate-Mass Q-TOF LC/MS
Applications | 2015 | Agilent TechnologiesInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsnut, nuts, peptide, peptides, macadamia, peanut, markers, roasted, counts, tree, tof, were, unroasted, eic, ncbi, protein, marker, foods, voyksner, grains, ahvqvvdsngdr, tandlnllilr, mill, esi, sequences, allergens, other, pecan, sfnldeghalr, food, cookie, gtgnlelvavr, unique, almonds, acquisition, trypsin, cake, pine, hazelnut, found, mass, banana, almond, agilent, analysis, allergen, min, conserved, jet, plant
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