The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS
Applications | 2010 | WatersInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
IndustriesFood & Agriculture
ManufacturerWaters
Key wordsroasted, nanoacquity, peanuts, allergens, xevo, plgs, raw, peanut, uplc, peptide, tof, peptides, allergenic, protein, using, adh, proteinlynx, coloured, tryptic, accounting, proteins, cleared, allergic, energy, analysis, mse, data, ion, informatics, server, ismpvntpgqfedffpassr, markers, intensities, qtof, dlafpgsgeqvek, interrogates, vlleenaggeqeer, quantification, solution, digest, food, software, conclusively, paying, efit, peaks, global, nnpfyfpsr, fragmentation, identification
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