LC/Q-TOF Marker Identification to TQ LC/MS Targeted Quantitation
Applications | 2022 | Agilent TechnologiesInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordshso, peanut, cwf, dlafpgsgeqvek, iflagdkdnvidqiek, elisa, nacl, peptides, peptide, allergens, flour, were, tof, method, wheat, cooked, food, marker, quantifier, quantification, allergen, masshunter, matrices, isotopically, target, qualifier, kits, tandem, using, auto, chromatography, liquid, spectrometry, mass, raw, quantitation, voltage, development, optimizer, labelled, mrm, based, analysis, qualitative, agilent, targeted, workflow, aqsenyeylafk, qfqnlqnhr, vydeelqeghvlvvpqnfavagk
Similar PDF
Multi-Allergen Detection: Determining Unique Nut and Tree Nut Peptide Markers Using Accurate-Mass Q-TOF LC/MS
2015|Agilent Technologies|Applications
Multi-Allergen Detection: Determining Unique Nut and Tree Nut Peptide Markers Using Accurate-Mass Q-TOF LC/MS Application Note Food Authors Abstract Jennifer Sealey-Voyksner The presence of hidden nut and tree nut allergens in foods can result in serious ImmungenX, Durham, health issues,…
Key words
nut, nutnuts, nutspeptide, peptidepeptides, peptidesmacadamia, macadamiapeanut, peanutmarkers, markersroasted, roastedcounts, countstof, tofwere, weretree, treeunroasted, unroastedeic, eicncbi
Targeted and Sensitive Detection of Food Allergens in Complex and Processed Foodstuffs Using UPLC-MS/MS
2017|Waters|Applications
[ APPLICATION NOTE ] Targeted and Sensitive Detection of Food Allergens in Complex and Processed Foodstuffs Using UPLC-MS/MS Mélanie Planque,1 Antonietta Wallace, 2 and Nathalie Gillard1 1 CER Groupe, Marloie, Belgium; 2Waters Corporation, Wilmslow, UK APPLICATION BENEFITS ■■ ■■ Sensitive…
Key words
time, timeallergens, allergensallergen, allergenfood, foodegg, eggfoodstuffs, foodstuffsmilk, milkuplc, uplcprocessed, processedproteins, proteinsdetection, detectionsensitive, sensitivetargeted, targetedcomplex, complexeafgvnmqivr
The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS
2010|Waters|Applications
The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS Hui Wei1, Antonietta Gledhill2, Soheila Maleki3 Waters Corporation, Beverly, MA, USA; 2Waters Corporation, Manchester, UK; 3USDA-ARS-SRRC, New Orleans, USA 1 A P P LIC…
Key words
roasted, roastednanoacquity, nanoacquitypeanuts, peanutsallergens, allergensxevo, xevoplgs, plgsraw, rawpeanut, peanutuplc, uplcpeptide, peptidetof, tofpeptides, peptidesallergenic, allergenicprotein, proteinusing
Simultaneous analysis of 12 food allergens in baked and raw food products using the LC-MS/MS QTRAP® 4500 system
2016|SCIEX|Applications
Allergen Screening Solution Simultaneous analysis of 12 food allergens in baked and raw food products using the LC-MS/MS QTRAP® 4500 system Detection of m ultiple signature peptides of 12 priority food allergens Lee Sun New1, Rahul Baghla2, André Schreiber3, Jianru…
Key words
signature, signatureallergens, allergenspeptides, peptideselisa, elisahazelnut, hazelnutallergen, allergenbakery, bakeryfood, foodcookie, cookiepeptide, peptideallergenic, allergenicbread, breadwere, werepeanut, peanutunique