An improved UHPLC-MS/MS assay for the determination of acrylamide from foodstuffs
Applications | 2020 | Thermo Fisher ScientificInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsacrylamide, toast, lloq, bias, scientific, ground, thermo, recovery, mean, counts, carryover, grade, assay, potato, matrices, medium, foodstuffs, optima, stage, absolute, brown, burnt, determination, fisher, food, samples, were, min, lqc, uhplc, assessed, concentration, extracted, added, hypersep, homogenization, chips, from, calibration, baby, hplc, model, coffee, horizon, homogenized, polarity, high, iqlaaegaaxfapjmbfu, parameter, average
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