Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole
Applications | 2019 | Agilent TechnologiesInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsacrylamide, counts, potato, roasted, raw, almond, matrix, salt, matrices, effect, evaluated, herr, kettle, ion, acquisition, pistachios, pitted, crunch, sample, min, layer, pistachio, salted, time, method, olive, coffee, lay, loq, precision, hazelnut, vinegar, target, evaluation, baked, analyte, cheese, average, sea, study, criteria, water, isotopically, unspiked, setting, were, rsd, level, variety, blank
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