High Sensitivity Analysis of Acrylamide in Potato Chips by LC/MS/MS with Modifed QuEChERS Sample Pre-treatment Procedure
Posters | 2014 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsacrylamide, potato, chips, quechers, modified, procedure, treatment, pre, spiked, high, sample, sensitivity, area, post, cid, used, mrm, blank, analysis, food, extraction, estimate, quantifier, method, extract, processing, unavoidably, foods, shown, neurotoxin, fast, unbuffered, condition, matrix, fried, inconsistency, samples, postspiked, established, carried, ufms, maillard, evaluation, solution, like, tube, carcinogen, performance, interface, fluctuation
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