Discovery of the Potential Marker Compounds for Stored White Tea by Metabolomics Approach
Posters | 2019 | Agilent Technologies | RAFAInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
IndustriesFood & Agriculture, Metabolomics
ManufacturerAgilent Technologies
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cthea, ctheatea, teawhite, whiteepsfs, epsfsegcg, egcgegc, egcecg, ecgcompounds, compoundsstorage, storagebhyz, bhyzwere, wereidentified, identifiednonvolatile, nonvolatilebmd, bmdmetabolomics
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tea, teawhite, whiteprimeveroside, primeverosidemetabolites, metabolitesdifferential, differentialsubtypes, subtypestheasinensin, theasinensincatechins, catechinsglycosides, glycosidesflavor, flavormetabolomics, metabolomicstaste, tasteflavone, flavonedimeric, dimerictof
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tea, teacounts, countsfermentation, fermentationmetabolites, metabolitestheasinensin, theasinensinidentified, identifiedbitterness, bitternessentities, entitiesflavor, flavorchanges, changeswere, wereblack, blackastringency, astringencyepigallocatechin, epigallocatechinduring
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