LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Determining Wine Authenticity: A Metabolomics Analysis Using UHPLC ESI/Q-TOF MS

Applications | 2014 | Agilent TechnologiesInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
Industries
Food & Agriculture
Manufacturer
Agilent Technologies
Key words
Downloadable PDF for viewing
 

Similar PDF

Toggle
Differentiation of Geographical Origins for Cabernet Sauvignon Wines A Nontarget Metabolomics Study Using UHPLC-Q-TOF/MS Application Note Food Testing Authors Abstract Nana Liang, Ying Liu, Linli Wang, Food adulteration and mislabeling may pose potential health risks and trust issues to consumers,…
Key words
qhd, qhdzjk, zjkwine, winewines, winestof, tofwineries, wineriesgeographical, geographicalorigins, originschemometric, chemometricval, valmetabolomic, metabolomicentities, entitiesile, ileuhplc, uhplcpcdl
Making Peptide Mapping Routine with the Agilent 6545XT AdvanceBio LC/Q-TOF Application Note Authors Introduction David L. Wong Monoclonal antibodies (mAbs) comprise a rapidly growing group of protein-based biomolecules being researched. Due to the heterogeneous nature of protein drugs, extensive analytical…
Key words
peptide, peptidemapping, mappingpeptides, peptidesadvancebio, advancebioassaymap, assaymapagilent, agilentbravo, bravonqvsltclvk, nqvsltclvkcharge, chargecounts, countsnative, nativemonoclonal, monoclonalantibody, antibodymass, massbioconfirm
Screening for Emerging Chemical Contaminants in Water Using LC/Q-TOF and Mass Profiler Professional Software Application Note Environmental Authors Abstract Sylvain Merel and Shane Snyder The Agilent 6540 Q-TOF LC/MS and Agilent Mass Profiler Professional Software Department of Chemical and (MPP)…
Key words
ozone, ozonewastewater, wastewatercompounds, compoundsozonated, ozonateddose, dosecounts, countscontaminants, contaminantstof, tofmpp, mppprofiler, profilerwere, wereemerging, emergingrecursive, recursiveaxis, axisabundance
Dynamic Chemical and Flavor Changes in Black Tea During Fermentation A Nontarget Metabolomics Study Application Note Food Testing Authors Abstract Junfeng Tan, Weidong Dai, Haipeng Lv, Fermentation is one of the key steps to produce high-quality black tea, during Li…
Key words
tea, teacounts, countsfermentation, fermentationmetabolites, metabolitestheasinensin, theasinensinidentified, identifiedbitterness, bitternessentities, entitiesflavor, flavorchanges, changeswere, wereblack, blackastringency, astringencyepigallocatechin, epigallocatechinduring
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike