Differentiation of Geographical Origins for Cabernet Sauvignon Wines
Applications | 2016 | Agilent TechnologiesInstrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsqhd, zjk, wine, wines, tof, wineries, geographical, origins, chemometric, val, metabolomic, entities, uhplc, ile, pcdl, leu, true, china, profiling, patterns, compounds, differential, normalized, selected, from, characteristic, mpp, among, abundance, gly, were, predict, feature, groups, data, sauvignon, customized, cabernet, tracing, seek, intensity, scanning, mfe, variation, trust, analysis, tentatively, thr, grape, scan
Similar PDF
Determining Wine Authenticity: A Metabolomics Analysis Using UHPLC ESI/Q-TOF MS
2014|Agilent Technologies|Applications
Determining Wine Authenticity: A Metabolomics Analysis Using UHPLC ESI/Q-TOF MS Application Note Authors Abstract Shen Han, Jinhua Wang, Ying Liu, and This application note demonstrates the advantages of using an Agilent 1290 Infinity Qi Zhou LC system combined with the…
Key words
wines, wineschateaux, chateauxacquisition, acquisitionaxis, axisfrench, frenchcounts, countstime, timefour, fourentities, entitiesfrom, fromplsda, plsdamarkers, markerstof, tofwere, werevoltage
A Metabolomics Approach to Multivariate Analysis of Black Pepper Using LC/Q-TOF
2023|Agilent Technologies|Applications
Application Note A Metabolomics Approach to Multivariate Analysis of Black Pepper Using LC/Q-TOF Authors Trung Quoc Pham, Minh Trung Tran, Xuan Dai Phan, Dat Ho Tuan, and Anh Tuan Le IndoChina Center of Excellence Ho Chi Minh City, Vietnam Boonraksa…
Key words
pepper, pepperquoc, quocphu, phublack, blackdaklak, daklakbinh, binhphuoc, phuocmetabolomics, metabolomicsentities, entitiesgeographical, geographicalmodel, modeldiscriminant, discriminantsamples, sampleschemometric, chemometricmpp
Dynamic Chemical and Flavor Changes in Black Tea During Fermentation
2016|Agilent Technologies|Applications
Dynamic Chemical and Flavor Changes in Black Tea During Fermentation A Nontarget Metabolomics Study Application Note Food Testing Authors Abstract Junfeng Tan, Weidong Dai, Haipeng Lv, Fermentation is one of the key steps to produce high-quality black tea, during Li…
Key words
tea, teacounts, countsfermentation, fermentationmetabolites, metabolitesidentified, identifiedtheasinensin, theasinensinbitterness, bitternessentities, entitiesflavor, flavorchanges, changeswere, wereblack, blackastringency, astringencyepigallocatechin, epigallocatechinduring
Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling
2019|Agilent Technologies|Applications
Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…
Key words
tea, teawhite, whiteprimeveroside, primeverosidemetabolites, metabolitesdifferential, differentialsubtypes, subtypestheasinensin, theasinensincatechins, catechinsglycosides, glycosidesmetabolomics, metabolomicsflavor, flavortaste, tastedimeric, dimericflavone, flavonetof