AOAC 2019: DETERMINATION OF ACRYLAMIDE IN COFFEE BY LIQUID CHROMATOGRAPHY – TANDEM MASS SPECTROMETRY
Posters | 2019 | WatersInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerWaters
Key wordsacrylamide, benchmark, ruled, risk, processed, min, judge, mitigation, fell, efsa, authority, food, sucrose, value, california, establishing, toxicological, levels, coffee, extensively, estimate, decomposition, code, studied, bias, assigned, measures, compound, xevo, bar, published, role, foods, lipid, assessment, range, transition, micro, challenges, properties, tandem, reducing, ideal, create, state, reversed, uplc, acquity, much, safety
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2019|Waters|Posters
DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MSJD De-Alwis,1 Euan Ross,1 Joanne Williams1 and Kenneth Rosnack212Waters Corporation, Stamford Avenue, Wilmslow, SK9 4AX, UK.Waters Corporation, 34 Maple St, Milford, MA 01757, USA.INTRODUCTIONThe roasting of coffee is an essential process, promoting severalchemical reactions,...
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acrylamide, acrylamidebenchmark, benchmarkruled, ruledrisk, riskprocessed, processedmin, minjudge, judgemitigation, mitigationfell, fellefsa, efsaauthority, authorityfood, foodvalue, valuecalifornia, californiaestablishing
NACRWV 2019: DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS
2019|Waters|Posters
DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Joanne Williams, Simon HirdWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONRESULTSThe roasting of coffee leads several chemical reactions, suchas lipid oxidation, sugar decomposition and Maillardreactions to take place1. During the roasting process manycomponents,...
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acrylamide, acrylamidemodified, modifiedbenchmark, benchmarkcoffee, coffeequechers, quecherslevels, levelsprocessed, processedmin, mingrade, gradeoverfill, overfillmrm, mrmwaters, watersrange, rangealtered, alteredexcellent
RAFA: DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS
2019|Waters|Posters
DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Simon Hird and Eimear McCallWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONThe roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions to take place1. During the...
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acrylamide, acrylamidemin, minvalue, valuecoffee, coffeecode, codebias, biasassigned, assignedxevo, xevobar, barquechers, quechersmodified, modifiedmicro, microuplc, uplcesi, esiclass
Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro
2019|Waters|Applications
Application NoteDetermination of Acrylamide in ProcessedFoods using ACQUITY UPLC I-Class andXevo TQ-S microEuan Ross, Joanne WilliamsWaters Corporation AbstractThis application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-ClassSystem, coupled with the Xevo TQ-S micro has been developed for the...
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acrylamide, acrylamideuplc, uplcperformance, performancemethod, methodfood, foodbracketed, bracketedacquity, acquityfoods, foodsxevo, xevoclass, classpotato, potatostarter, startermicro, microfoodstuffs, foodstuffscommission