DETERMINATION OF ACRYLAMIDE IN COFFEE BY LIQUID CHROMATOGRAPHY – TANDEM MASS SPECTROMETRY
Posters | 2019 | Waters | AOACInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerWaters
Key wordsacrylamide, benchmark, ruled, risk, min, processed, judge, mitigation, fell, efsa, authority, food, sucrose, value, toxicological, establishing, levels, california, coffee, extensively, estimate, decomposition, bias, studied, code, assigned, measures, compound, xevo, bar, published, lipid, role, foods, assessment, range, transition, challenges, micro, tandem, properties, reversed, state, reducing, ideal, create, uplc, acquity, much, across
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acrylamide, acrylamidemodified, modifiedbenchmark, benchmarkcoffee, coffeequechers, quecherslevels, levelsmin, minprocessed, processedgrade, gradeoverfill, overfillmrm, mrmwaters, watersrange, rangealtered, alteredexcellent
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acrylamide, acrylamidemin, minvalue, valuecoffee, coffeebias, biascode, codeassigned, assignedxevo, xevobar, barquechers, quechersmodified, modifiedmicro, microuplc, uplcesi, esiclass
Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro
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Application Note Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro Euan Ross, Joanne Williams Waters Corporation Abstract This application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-Class System, coupled with the…
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acrylamide, acrylamideuplc, uplcperformance, performancemethod, methodbracketed, bracketedfood, foodacquity, acquityfoods, foodsxevo, xevoclass, classpotato, potatostarter, startermicro, microfoodstuffs, foodstuffscommission