DETERMINATION OF ACRYLAMIDE IN COFFEE BY LIQUID CHROMATOGRAPHY – TANDEM MASS SPECTROMETRYPostery | 2019 | WatersInstrumentationLC/MS, LC/MS/MS, LC/QQQIndustriesPotraviny a zemědělstvíManufacturerWatersKey wordsacrylamide, benchmark, risk, ruled, mitigation, processed, min, judge, efsa, fell, authority, sucrose, value, food, establishing, levels, coffee, toxicological, extensively, california, code, estimate, bias, measures, decomposition, assigned, studied, xevo, bar, published, role, lipid, assessment, foods, compound, range, reversed, properties, state, challenges, transition, create, tandem, reducing, micro, uplc, ideal, acquity, much, safety
DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MSJD De-Alwis,1 Euan Ross,1 Joanne Williams1 and Kenneth Rosnack212Waters Corporation, Stamford Avenue, Wilmslow, SK9 4AX, UK.Waters Corporation, 34 Maple St, Milford, MA 01757, USA.INTRODUCTIONThe roasting of coffee is an essential process, promoting severalchemical reactions,...
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DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Joanne Williams, Simon HirdWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONRESULTSThe roasting of coffee leads several chemical reactions, suchas lipid oxidation, sugar decomposition and Maillardreactions to take place1. During the roasting process manycomponents,...
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DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Simon Hird and Eimear McCallWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONThe roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions to take place1. During the...
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Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro
Application NoteDetermination of Acrylamide in ProcessedFoods using ACQUITY UPLC I-Class andXevo TQ-S microEuan Ross, Joanne WilliamsWaters CorporationAbstractThis application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-ClassSystem, coupled with the Xevo TQ-S micro has been developed for the...
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