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DETERMINATION OF ACRYLAMIDE IN COFFEE BY LIQUID CHROMATOGRAPHY– TANDEM MASS SPECTROMETRYJD De-Alwis, Euan Ross, Joanne Williams and Eimear McCallWaters Corporation, Stamford Avenue, Wilmslow, SK9 4AX, UK.INTRODUCTIONThe roasting of coffee is an essential process, promoting severalchemical reactions, which result in the...
Key words
acrylamide, acrylamidebenchmark, benchmarkrisk, riskruled, ruledprocessed, processedmitigation, mitigationmin, minjudge, judgeefsa, efsafell, fellauthority, authoritysucrose, sucrosevalue, valuefood, foodestablishing
DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Joanne Williams, Simon HirdWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONRESULTSThe roasting of coffee leads several chemical reactions, suchas lipid oxidation, sugar decomposition and Maillardreactions to take place1. During the roasting process manycomponents,...
Key words
acrylamide, acrylamidemodified, modifiedbenchmark, benchmarkcoffee, coffeelevels, levelsquechers, quechersgrade, gradeprocessed, processedmin, minoverfill, overfillwaters, watersmrm, mrmrange, rangevalue, valuealtered
DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Simon Hird and Eimear McCallWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONThe roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions to take place1. During the...
Key words
acrylamide, acrylamidevalue, valuemin, mincoffee, coffeecode, codebias, biasassigned, assignedxevo, xevobar, barmodified, modifiedquechers, quechersmicro, microuplc, uplcesi, esiwaters
Application NoteDetermination of Acrylamide in ProcessedFoods using ACQUITY UPLC I-Class andXevo TQ-S microEuan Ross, Joanne WilliamsWaters Corporation AbstractThis application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-ClassSystem, coupled with the Xevo TQ-S micro has been developed for the...
Key words
acrylamide, acrylamideuplc, uplcperformance, performancemethod, methodbracketed, bracketedfood, foodacquity, acquityxevo, xevofoods, foodsclass, classstarter, starterpotato, potatofoodstuffs, foodstuffsmicro, microvalidation
 

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DETERMINATION OF ACRYLAMIDE IN COFFEE BY LIQUID CHROMATOGRAPHY– TANDEM MASS SPECTROMETRYJD De-Alwis, Euan Ross, Joanne Williams and Eimear McCallWaters Corporation, Stamford Avenue, Wilmslow, SK9 4AX, UK.INTRODUCTIONThe roasting of coffee is an essential process, promoting severalchemical reactions, which result in the...
Key words
acrylamide, acrylamidebenchmark, benchmarkrisk, riskruled, ruledprocessed, processedmitigation, mitigationmin, minjudge, judgeefsa, efsafell, fellauthority, authoritysucrose, sucrosevalue, valuefood, foodestablishing
DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Joanne Williams, Simon HirdWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONRESULTSThe roasting of coffee leads several chemical reactions, suchas lipid oxidation, sugar decomposition and Maillardreactions to take place1. During the roasting process manycomponents,...
Key words
acrylamide, acrylamidemodified, modifiedbenchmark, benchmarkcoffee, coffeelevels, levelsquechers, quechersgrade, gradeprocessed, processedmin, minoverfill, overfillwaters, watersmrm, mrmrange, rangevalue, valuealtered
DETERMINATION OF ACRYLAMIDE IN COFFEEBY LC-MS/MSJD De-Alwis, Euan Ross, Simon Hird and Eimear McCallWaters Corporation, Wilmslow, SK9 4AX, UKINTRODUCTIONThe roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions to take place1. During the...
Key words
acrylamide, acrylamidevalue, valuemin, mincoffee, coffeecode, codebias, biasassigned, assignedxevo, xevobar, barmodified, modifiedquechers, quechersmicro, microuplc, uplcesi, esiwaters
Application NoteDetermination of Acrylamide in ProcessedFoods using ACQUITY UPLC I-Class andXevo TQ-S microEuan Ross, Joanne WilliamsWaters Corporation AbstractThis application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-ClassSystem, coupled with the Xevo TQ-S micro has been developed for the...
Key words
acrylamide, acrylamideuplc, uplcperformance, performancemethod, methodbracketed, bracketedfood, foodacquity, acquityxevo, xevofoods, foodsclass, classstarter, starterpotato, potatofoodstuffs, foodstuffsmicro, microvalidation
 

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