Products from category Laboratory gases and gas generators from Linde - page 1
Linde Food Grade Nitrogen – Gas Cylinder
Food grade nitrogen from Linde for MAP packaging, inerting, and food protection. Prevents oxidation and extends product shelf life.
Linde Nitrogen 6.0 – Gas Cylinder
Linde Nitrogen 6.0 (≥99.9999%) for GC, semiconductors, and research. Ultra-high purity inert gas for demanding analytical and industrial applications.
Linde Nitrogen 5.3 – Gas Cylinder
Linde Nitrogen 5.3 (≥99.999%) for GC, analytics, and industry. High-purity inert gas for purging, protection, and carrier applications.
Linde Nitrogen 4.0 – Gas Cylinder
Linde Nitrogen 4.0 (≥99.99%) for industrial applications. Reliable inert gas for purging, protection, and cooling.
Linde Nitrogen 4.6 – Gas Cylinder
Linde Nitrogen 4.6 (≥99.996%) for industry and analytics. Reliable inert gas for purging, protection, and calibration.
Linde Nitrogen 5.6 – Gas Cylinder
Linde Nitrogen 5.6 (≥99.9996%) for GC, analytics, and industry. Ultra-high purity gas for purging, protection, and carrier applications.
Linde Nitrogen 5.0 – Gas Cylinder
Linde Nitrogen 5.0 (≥99.999%) for analytics, industry, and electronics. High-purity inert gas for purging, protection, and calibration.
Linde REDLINE Pressure Regulators C 300/1 & C 300/2
REDLINE C 300 pressure regulators provide precise and stable gas control up to 6.0 purity, ensuring reliability for laboratory, analytical, and research applications.
Linde REDLINE Pressure Regulators C 200/1 & C 200/2
REDLINE C 200 pressure regulators provide precise and stable gas control up to 6.0 purity, ideal for laboratory, analytical, and research applications.
Related content
New blood biomarkers reveal how faithfully diabetes patients take metformin
Fr, 8.5.2026
Czech Academy of Sciences
Steroidal hormones and neurosteroids – novel therapeutic strategies in bacterial infections
Fr, 8.5.2026
Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences
EU Regulation 396/2005: Pesticide Residue Testing and the Critical Role of QuEChERS Evaporation in Food Safety