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LCMS webinars focusing on LC/HRMS - page 54
RAFA 2021: Taking advantage of the latest developments in GC- and LC- High Resolution Accurate Mass MS for both quantitative and non-target analysis in Food Safety
Find out how HRAM MS can be used to detect food fraud and how acquired data files can be used for both quantitation of target compounds and detection of unexpected compounds.
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Already taken place Th, 4.11.2021
Thermo Fisher Scientific
RAFA 2021: Use timsTOF Ion Mobility technology to improve results in Food analysis
We will discuss Using VIP-HESI and Trapped Ion Mobility Spectrometry to improve confidence in identification and workflow for setting up and controlling food authenticity analysis.
RECORD
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Already taken place Th, 4.11.2021
Bruker
RAFA 2021: Advancements for food and environmental testing with the ZenoTOF 7600 system
In this webinar we will cover Novel MS technologies to elevate accurate mass sensitivity for MS/MS and the potential of a new fragmentation option for confirmation and identification.
RECORD
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Already taken place We, 3.11.2021
SCIEX
Introducing a 4D-metabolomics approach in extra virgin olive oil authenticity study
A novel methodology utilizing TIMS incorporated in LC-HRMS workflows is being implemented and applied in olive oil, in order to separate and identify isomers detected on the phenolic fraction.
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Already taken place We, 27.10.2021
Bruker
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WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike