Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)
In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.
This week we bring you applications by Thermo Fisher Scientific, Shimadzu, Waters Corporation, and Agilent Technologies!
We, 4.12.2024
LabRulez
Article | Scientific article
Untargeted metabolomics study of mature human milk from women with and without gestational diabetes mellitus
In the study published in the Food Chemistry journal, researchers investigated the impact of gestational diabetes mellitus (GDM) on the metabolite profile of mature human milk (MHM) using GC–MS and LC-MS.
This week we bring you applications, presentations, and posters by Metrohm, Thermo Fisher Scientific, Shimadzu, Waters Corporation, and Agilent Technologies!
We, 27.11.2024
LabRulez
Article | Scientific article
Development of temperature-controlled batch and 3-column counter-current protein A system for improved therapeutic purification
In the study in the Journal of Chromatography A, researchers investigated the impact of temperature on protein A chromatography for monoclonal antibody (mAb) purification.
Tu, 26.11.2024
LabRulez
Article | Webinars
Webinars LabRulezLCMS Week 48/2024
11 webinars: Proteogenomic, Columns Troubleshooting, MassHunter Compliance, Chemometric, LC-MS in GMP, NGS Prep, MS Automation, AI, QC Food, PFAS, MultiOmics.
Su, 24.11.2024
LabRulez
Article | Application
News from LabRulezLCMS Library - Week 46, 2024
This week we bring you applications and other documents by SIELC, Thermo Fisher Scientific, Shimadzu, Waters Corporation, and Agilent Technologies!
We, 20.11.2024
LabRulez
Scientific article | Food
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses
The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.