Researchers from BIOCEV and their German colleagues described a large set of de novo proteins, helping unravel the otherwise hard-to-decipher properties of these mystery proteins.

CAST scientist Ziran Zhai developed a method that allows glycated proteins to be characterized for the first time at the intact protein level using advanced LC-HRMS methods.

MIT chemists have designed a sensor that detects tiny quantities of perfluoroalkyl and polyfluoroalkyl substances (PFAS) — chemicals found in food packaging, nonstick cookware, and many other consumer products.

New highly efficient method for the preparation of planar chiral compounds based on organocatalytic desymmetrization was published in Nature Communications

Scientists have developed a promising new method to combat the age-related losses in muscle mass that often accompany immobility after injury or illness.

Dr Petr Cígler and his collaborators are working on refining molecular systems for transporting ribonucleic acid (RNA) molecules into cells.

Chromatography made more environmentally friendly through use of carbonated water.

Scientists from the IOCB Prague, the Institute of Physics of the Czech Academy of Sciences, and Palacký University Olomouc, have successfully uncovered the mysteries of the world of molecules and atoms.

A new study recently published by an international team of scientists has uncovered a significant yet previously overlooked environmental concern.

A Study from the SPRINT project, funded by the European Union's Horizon program, has unveiled pesticide residues in agricultural environments and residential settings.