In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.

Study shows firefighter gear could pose risks

In the study published in the Food Chemistry journal, researchers investigated the impact of gestational diabetes mellitus (GDM) on the metabolite profile of mature human milk (MHM) using GC–MS and LC-MS.

Scientists tested nine fish species from four northern Illinois rivers for contamination with per- or polyfluoroalkyl substances, synthetic chemicals known to be harmful to human health.

In the study in the Journal of Chromatography A, researchers investigated the impact of temperature on protein A chromatography for monoclonal antibody (mAb) purification.

The state emits more of the common pesticide sulfuryl fluoride than the rest of country combined, a Johns Hopkins study finds.

The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.

An intelligent recommendation system that employs multiple optimized artificial neural networks to select chiral stationary phase and mobile phase combinations for diverse chiral compounds.

In the article in the Journal of Chromatography A, the researchers introduced a novel normal-phase LC method to analyze PLGA polymers, essential for drug delivery applications.

An important step in countering antibiotic resistance has been made by researchers from IOCB Prague, the Institute of Microbiology and the Institute of Biotechnology of the CAS.