Scientific article | Science and research
From Chemistry to Functionality - HPLC–DAD/LC–MS/MS Characterization of Bee Product-Enriched Prunus spinosa L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility
This study characterizes bee product–enriched blackthorn kombucha, revealing improved bioactive content, antioxidant capacity, and antidiabetic activity.