Scientific article | Science and research
Folin-Ciocâlteu, RP-HPLC (reverse phase-high performance liquid chromatography), and LC-MS (liquid chromatography-mass spectrometry) provide complementary information for describing cider (Malus spp.) apple juice
The study analyzes polyphenol profiles in 14 apple genotypes using Folin, RP-HPLC, and LC-MS to identify apples with potential for cider production, breeding, and health-related applications.