Food adulteration threatens quality and consumer trust. Discover how HPLC and modern chromatographic systems from Watrex Praha help identify oil, honey, and wine adulteration with high confidence.

This week we bring you application notes by Agilent Technologies, Shimadzu, Thermo Fisher Scientific and Waters Corporation!

This week we bring you application notes by Agilent Technologies and Waters Corporation, technical note by Shimadzu and poster by Thermo Fisher Scientific / ASMS!

A fast HPLC-UV method was optimized to quantify trigonelline, 5-CQA, and caffeine in multiple Arabica cultivars. The method proved robust and highlighted major cultivar and roasting-related changes.

HPLC-HRMS with chemometrics showed clear metabolomic changes in herbicide-treated rice, including reduced sugars, lower flavonoids, and disrupted phenylpropanoid pathways.

MOSH/MOAH testing is becoming a key topic in food safety and regulation. Discover how Thermo Fisher Scientific’s LC-GC-FID and GC×GC-MS workflows improve reliability, compliance, and source identification.

Cows fed multispecies swards produced milk with more polyunsaturated and bioactive fatty acids than ryegrass systems, suggesting benefits for milk quality and consumer health.

In the study published in the Food Chemistry journal, researchers evaluated the potential of split-stream processing to upcycle asparagus waste for use in food formulations.

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.

In this work we have focused on the development of highly reproducible and precise method of 57 antibiotics determination by LC-MS/MS in honey, regardless of its origin.