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Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Article | Scientific article

Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

In the study published in the Food Chemistry journal, researchers evaluated the potential of split-stream processing to upcycle asparagus waste for use in food formulations.
Tu, 17.12.2024
LabRulez
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Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)
Article | Scientific article

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.
Tu, 10.12.2024
LabRulez
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How to deal with sweet matrix? – a method for LC-MS/MS analysis of antibiotics in honey, regardless of its kind
Article | Poster

How to deal with sweet matrix? – a method for LC-MS/MS analysis of antibiotics in honey, regardless of its kind

In this work we have focused on the development of highly reproducible and precise method of 57 antibiotics determination by LC-MS/MS in honey, regardless of its origin.
Th, 5.12.2024
Bioanalytic
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The study revealed a surprisingly large amount of hazardous chemicals in food packaging materials.
Article | Video

The study revealed a surprisingly large amount of hazardous chemicals in food packaging materials.

The study revealed a surprisingly large amount of hazardous NIAS components in food packaging materials. Almost 2000 of those are not even contained in the list of authhorized chemicals.
Mo, 25.11.2024
RECETOX - Centrum pro výzkum toxických látek v prostředí
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A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses
Scientific article | Food

A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses

The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.
Tu, 19.11.2024
LabRulez
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New findings regarding pesticide residues in both agricultural and residential environments of farms raise concerns
Article | Science and research

New findings regarding pesticide residues in both agricultural and residential environments of farms raise concerns

Breakthrough findings on pesticide residue levels in environmental samples from both conventional and organic farms with documented residue findings even in rural homesteads
Mo, 11.11.2024
RECETOX - Centrum pro výzkum toxických látek v prostředí
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EPA, FDA and USDA Issues Updates to the Joint Regulatory Plan for Biotechnology
Article | Health

EPA, FDA and USDA Issues Updates to the Joint Regulatory Plan for Biotechnology

EPA, FDA and USDA have developed a plan to update, streamline and clarify their regulations and oversight mechanisms for products of biotechnology.
Mo, 8.7.2024
US Environmental Protection Agency (EPA)
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“Fat can be extracted even from thousand-year-old pottery,” says V. Brychová
Article | Scientists

“Fat can be extracted even from thousand-year-old pottery,” says V. Brychová

Veronika Brychová finds herself peering into the culinary habits of ancient peoples through shards of prehistoric pottery, using fat residues to uncover what our ancestors cooked – and when.
We, 1.5.2024
Akademie věd České republiky
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Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades
Scientific article | Food

Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades

A fast routine analytical method was developed using HPLC with UV detection for determination of rebaudioside A in mixed beer and lemonade. The HILIC principle was used for separation of steviol glycosides.
Th, 21.1.2021
Kvasný průmysl
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Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix
Scientific article | Food

Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix

The contribution of individual hop compounds to the total antioxidant activity was studied by HPLC method with CoulArray detection in broad scale of the potentials 250-900 mV.
Th, 29.10.2020
Kvasný průmysl
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike