How precise concentration of QuEChERS extracts helps laboratories meet EU Regulation 396/2005 requirements in pesticide residue analysis.

This study characterizes bee product–enriched blackthorn kombucha, revealing improved bioactive content, antioxidant capacity, and antidiabetic activity.

Discover the science behind gummy candies and how SEC fingerprinting ensures consistent texture, ingredient verification, and quality control in complex formulations.

Registration and abstract submission are open for RAFA 2026 in Prague—join global experts in food analysis and present your research.

This study compares phytochemical profiles of Cascade hops from two U.S. regions using HPLC-DAD and HS-GC-MS, supporting evidence of hop terroir.

Food adulteration threatens quality and consumer trust. Discover how HPLC and modern chromatographic systems from Watrex Praha help identify oil, honey, and wine adulteration with high confidence.

This week we bring you application notes by Agilent Technologies, Shimadzu, Thermo Fisher Scientific and Waters Corporation!

This week we bring you application notes by Agilent Technologies and Waters Corporation, technical note by Shimadzu and poster by Thermo Fisher Scientific / ASMS!

A fast HPLC-UV method was optimized to quantify trigonelline, 5-CQA, and caffeine in multiple Arabica cultivars. The method proved robust and highlighted major cultivar and roasting-related changes.

HPLC-HRMS with chemometrics showed clear metabolomic changes in herbicide-treated rice, including reduced sugars, lower flavonoids, and disrupted phenylpropanoid pathways.