LCMS webinars focusing on LC/TOF - page 38

Analysis of tattoo pigments in skin samples: Complementary molecular and elemental imaging using LDI-timsTOF-MS and ÂľXRF

Analysis of tattoo pigments in skin samples: Complementary molecular and elemental imaging using LDI-timsTOF-MS and ÂľXRF

Organic pigments are characterized by laser desorption ionization-trapped ion mobility spectrometry-time of flight-mass spectrometry (LDI-timsTOF-MS) imaging.
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Already taken place Fr, 26.11.2021
Bruker
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Analysis of tattoo pigments in skin samples: Complementary molecular and elemental imaging using LDI-timsTOF-MS and ÂľXRF
How to determine the purity of your vaccine?

How to determine the purity of your vaccine?

We present highly sensitive HCP identifications using NIST mAb reference material as sample. A high number of protein identifications is shown using the Bruker timsTOF Pro 2.
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Already taken place Th, 25.11.2021
Bruker
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How to determine the purity of your vaccine?
Choosing the Best LC-MS Method To Characterize Your Protein

Choosing the Best LC-MS Method To Characterize Your Protein

In this presentation you will understand how EAD differs from ETD, CAD and ECD and how each of these techniques have been used to help characterize proteins.
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Already taken place Th, 25.11.2021
Technology Networks
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Choosing the Best LC-MS Method To Characterize Your Protein
Oligos 301 – Higher Level Mass Spec Detection

Oligos 301 – Higher Level Mass Spec Detection

What is a Q-TOF and Why is it Useful?; The Analysis of Oligonucleotides using OligoSearch, a Purpose Built Software; High-Throughput Oligo Analysis Using RapidFire (Q)TOF Mass Spectrometry.
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Already taken place We, 17.11.2021
Agilent Technologies
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Oligos 301 – Higher Level Mass Spec Detection
Expanding the Biologics Toolkit With Next-Generation MALDI Top-Down Sequencing

Expanding the Biologics Toolkit With Next-Generation MALDI Top-Down Sequencing

This webinar will demonstrate the unique capabilities of next-gen MALDI-TDS for in-depth analysis of various pharmaceutical proteins, e.g monoclonal antibodies and viral protein receptor binding domains.
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Already taken place Tu, 16.11.2021
Technology Networks
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Expanding the Biologics Toolkit With Next-Generation MALDI Top-Down Sequencing
Proteomics Goes 4D to Enhance Understanding of Clotting Diseases

Proteomics Goes 4D to Enhance Understanding of Clotting Diseases

In this webinar we will also learn how ion mobility is beneficial for cross-linking MS on timsTOF platform by enabling the separation of mono-linked peptides from cross-linked peptide pairs.
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Already taken place Fr, 12.11.2021
Bruker
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Proteomics Goes 4D to Enhance Understanding of Clotting Diseases
Agilent's Hidden Gems

Agilent's Hidden Gems

In this talk Karen Yannell will review some of Agilent’s Hidden Gems—features of our hardware, software, and resources that don’t get enough attention but are crowd pleasing favorites for our LC/MS community.
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Already taken place We, 10.11.2021
Agilent Technologies
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Agilent's Hidden Gems
Pesticide residues – we’re on to you!

Pesticide residues – we’re on to you!

In our latest webinar, SCIEX will demonstrate a new way forward for food and environmental testing using the SCIEX ZenoTOF 7600 system.
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Already taken place We, 10.11.2021
New Food magazine
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Pesticide residues – we’re on to you!
Keeping food authentic and safe with protein mass spectrometry

Keeping food authentic and safe with protein mass spectrometry

In this webinar, we provide an introduction to food proteomics as a novel tool in food authenticity and food allergy testing.
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Already taken place We, 10.11.2021
Bruker
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Keeping food authentic and safe with protein mass spectrometry
RAFA 2021: Use timsTOF Ion Mobility technology to improve results in Food analysis

RAFA 2021: Use timsTOF Ion Mobility technology to improve results in Food analysis

We will discuss Using VIP-HESI and Trapped Ion Mobility Spectrometry to improve confidence in identification and workflow for setting up and controlling food authenticity analysis.
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Already taken place Th, 4.11.2021
Bruker
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RAFA 2021: Use timsTOF Ion Mobility technology to improve results in Food analysis
 

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