LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
SPE Troubleshooting - Extra Peak
Article | Academy

SPE Troubleshooting - Extra Peak

An SPE technical tip focused on identifying the sources of interferences and extra peaks observed after sample extraction.
We, 28.1.2026
Phenomenex
tag
share
more
SPE Troubleshooting - Extra Peak
Why are my recoveries greater than 100%?
Article | Academy

Why are my recoveries greater than 100%?

Although 100% recovery is expected in SPE, values above 100% are sometimes observed. This article explains the most common causes and provides practical guidance on how to identify and resolve them.
We, 21.1.2026
Phenomenex
tag
share
more
Why are my recoveries greater than 100%?
Troubleshooting SPE
Article | Academy

Troubleshooting SPE

A technical guide to troubleshooting low analyte recovery in SPE. Explains relative vs. absolute recovery and provides practical solutions for conditioning, loading, and sorbent selection.
We, 14.1.2026
Phenomenex
tag
share
more
Troubleshooting SPE
Sample Pre-treatment Procedures for Bioanalytical Samples
Article | Academy

Sample Pre-treatment Procedures for Bioanalytical Samples

Bioanalytical samples often need pretreatment before SPE. Each matrix presents challenges like protein removal, red blood cell lysis, glucuronide hydrolysis, or tissue homogenization.
We, 30.7.2025
Phenomenex
tag
share
more
Sample Pre-treatment Procedures for Bioanalytical Samples
Considerations when working with solid samples and SPE
Article | Academy

Considerations when working with solid samples and SPE

Solid phase extraction enables clean-up, pre-concentration, and solvent switching. Proper solvent choice and SPE mode are key for effective solid sample preparation.
We, 16.7.2025
Phenomenex
tag
share
more
Considerations when working with solid samples and SPE
Other projects
GCMS
ICPMS
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike