Tracking Protein Misfolding and Oligomerization: A Temperature-Controlled Ion Mobility-Mass Spectrometry Approach
Scientific article | Science and research

Tracking Protein Misfolding and Oligomerization: A Temperature-Controlled Ion Mobility-Mass Spectrometry Approach

This study uses temperature-controlled IM-MS to monitor protein unfolding and oligomer formation in real time, revealing early aggregation pathways.
Mo, 13.7.2026
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Tracking Protein Misfolding and Oligomerization: A Temperature-Controlled Ion Mobility-Mass Spectrometry Approach
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