LC and LCMS webinars - Week 48
Article | Webinars

LC and LCMS webinars - Week 48

In the current week, a total of 6 interesting webinars are waiting for you in the field of LC and LC/MS. Don't miss them and expand your knowledge.
Mo, 23.11.2020
LabRulez
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LC and LCMS webinars - Week 48
LC and LCMS webinars - Week 47
Article | Webinars

LC and LCMS webinars - Week 47

In the current week, a total of 19 interesting webinars are waiting for you in the field of LC and LC/MS. Don't miss them and expand your knowledge.
Mo, 16.11.2020
LabRulez
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LC and LCMS webinars - Week 47
LC and LCMS webinars - Week 46
Article | Webinars

LC and LCMS webinars - Week 46

In the current week, a total of 15 interesting webinars are waiting for you in the field of LC and LC/MS. Don't miss them and expand your knowledge.
Mo, 9.11.2020
LabRulez
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LC and LCMS webinars - Week 46
LC and LCMS webinars - Week 45
Article | Webinars

LC and LCMS webinars - Week 45

In the current week, a total of 10 interesting webinars are waiting for you in the field of LC and LC/MS. Don't miss them and expand your knowledge.
Mo, 2.11.2020
LabRulez
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LC and LCMS webinars - Week 45
Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix
Scientific article | Food

Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix

The contribution of individual hop compounds to the total antioxidant activity was studied by HPLC method with CoulArray detection in broad scale of the potentials 250-900 mV.
Th, 29.10.2020
The journal Kvasny Prumysl
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Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix
LC and LCMS webinars - Week 44
Article | Webinars

LC and LCMS webinars - Week 44

In the current week, a total of 17 interesting webinars are waiting for you in the field of LC and LC/MS. Don't miss them and expand your knowledge.
Mo, 26.10.2020
LabRulez
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LC and LCMS webinars - Week 44
New Trends in Liquid Chromatography and Their Utilization in Analysis of Beer and Brewery Raw Materials. Part 3. Comparison of HPLC and UHPLC Determination of α- and β -Acids
Scientific article | Food

New Trends in Liquid Chromatography and Their Utilization in Analysis of Beer and Brewery Raw Materials. Part 3. Comparison of HPLC and UHPLC Determination of α- and β -Acids

The traditional method of High Performance LC (HPLC) was compared with the currently increasingly used Ultra- High Performance LC (UHPLC) on a representative group of 11 hop samples.
Th, 22.10.2020
The journal Kvasny Prumysl
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New Trends in Liquid Chromatography and Their Utilization in Analysis of Beer and Brewery Raw Materials. Part 3. Comparison of HPLC and UHPLC Determination of α- and β -Acids
LC and LCMS webinars - Week 43
Article | Webinars

LC and LCMS webinars - Week 43

In the current week, a total of 15 interesting webinars are waiting for you in the field of LC and LC/MS. Don't miss them and expand your knowledge.
Mo, 19.10.2020
LabRulez
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LC and LCMS webinars - Week 43
New ARION is here together with chromshell
Article | Product

New ARION is here together with chromshell

Explore our new line of HPLC columns ARION® and CHROMSHELL®. What innovations does this column bring to you?
Fr, 16.10.2020
Chromservis
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New ARION is here together with chromshell
New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials.  Part 2. Determination of cis/trans- isomers -iso-α-acids in beer using Ultra Performance Liquid Chromatography
Scientific article | Food

New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 2. Determination of cis/trans- isomers -iso-α-acids in beer using Ultra Performance Liquid Chromatography

The Ultra High Performance Liquid Chromatography (UHPLC), which uses the principle of separation on sub-2 μm particles, was tested for the separation and determination of steric forms of iso-α-acids in beer.
Th, 15.10.2020
The journal Kvasny Prumysl
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New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials.  Part 2. Determination of cis/trans- isomers -iso-α-acids in beer using Ultra Performance Liquid Chromatography
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