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Making LC Methods MS Friendly
With the addition of MS detection to HPLC analyses, certain considerations must be made in selecting columns and conditions.
RECORD
|
Already taken place Mo, 4.11.2019
Agilent Technologies
Troublefree Food Testing - Technologies to Improve Uptime and Productivity
Sample application – multi-residue pesticides in fish using LC/MS.
RECORD
|
Already taken place Mo, 28.10.2019
Agilent Technologies
Too Polar for Reversed Phase - What do you do?
Changes to your reversed phase conditions that can help.
RECORD
|
Already taken place Mo, 21.10.2019
Agilent Technologies
Demystifying the Chromatographic Process
How the chromatographic process works is not magic.
RECORD
|
Already taken place Mo, 14.10.2019
Agilent Technologies
Systematic Approach vs. Random Walk - Improving the Efficiency of Method Development and Optimization
Use of simple experimental design to optimize our method development.
RECORD
|
Already taken place Mo, 7.10.2019
Agilent Technologies
High Resolution Fast LC - Easier Than You Think with Simple Changes
Developing new, faster methods on existing HPLC equipment.
RECORD
|
Already taken place Mo, 30.9.2019
Agilent Technologies
New to HPLC? Tips for Avoiding Beginner Pitfalls
What tubing and fittings are compatible and which are not can be a serious impediment to successfully operating the HPLC.
RECORD
|
Already taken place Mo, 23.9.2019
Agilent Technologies
Gel Permeation Chromatography Basics and Beyond
GPC/SEC, Gel Permeation Chromatography or Size Exclusion Chromatography.
RECORD
|
Already taken place Mo, 16.9.2019
Agilent Technologies
Achieving Superior GPC Results Through the Correct Column Selection
What is new in GPC column technology, different types of stationary phases, and how to choose the best columns.
RECORD
|
Already taken place Mo, 9.9.2019
Agilent Technologies
Tips and tricks to analyze difficult samples using the Karl Fischer oven technique
How to perform accurate titrations using the Karl Fischer oven technique.
RECORD
|
Already taken place Th, 5.9.2019
Metrohm
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike