Single cell proteomics is a field in rapid development, enabled by significant technological improvements over the last years and it presents a key contribution to answer fundamental biological questions.

New ways to reduce contamination and modify sample preparation by elevating the sensitivity of mass spectrometers to reach low, single digit ppq (pg/L) detection levels for PFAS analysis in drinking water.

Global key decision makers from laboratories and food & beverage manufacturers. Exploration and problem-solving.

This presentation will discuss the use of food metabolomics to profile nutrients in foods well beyond the limited nutrients routinely appearing on Nutrition Facts panels.

Whole blood is a challenging matrix for validated quantitative assays using MRM/MS because of the endogenous levels of the protein.

Learn about the 5 key tools that help with HPLC method development including.

UHPLC/MS instrument optimization, column selection, column loading studies, and the benefits of ultrafast pre- and post-purification analysis will be highlighted.

Triple quadrupole mass spectrometry coupled to GC, LC, and IC addresses this challenge and maximizes coverage, providing the necessary specificity and sensitivity to meet regulatory guidelines.

Mass Spectrometry (MS) provides a powerful tool for the molecular characterization of synthetic macromolecules compounds.

Karl Fischer titration is a widely used analytical method in quality control and research & development. Accuracy and precision of the results are critical to ensure the efficacy of process and final products.